Results 131 to 140 of about 3,914 (293)

Experimental and Numerical Thermo‐Mechanical Characterization of Polylactic Acid Fabricated by Fused Filament Fabrication

Polymer Engineering &Science, EarlyView.
Experimental and numerical framework for characterizing the thermomechanical response of polylactic acid fabricated by fused filament fabrication. ABSTRACT This study investigates the thermomechanical response of polylactic acid (PLA) specimens fabricated by fused filament fabrication (FFF) at two nozzle temperatures (190°C and 230°C), while mechanical
B. Hanželič, B. Nečemer, S. Glodež, G. Harih   +3 more
wiley   +1 more source

Effect of Radical Initiators on the Rheological Properties and Toughness of Poly(Lactic Acid)/Poly(3‐Hydroxybutyrate‐Co‐4‐Hydroxybutyrate) Blends

Polymer Engineering &Science, EarlyView.
Effect of mixing protocol on the size distribution of PHA domains in the PLA matrix. ABSTRACT In this study, poly(lactic acid) (PLA) and poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) [P(3HB‐4HB), a type of polyhydroxyalkanoate (PHA)], were melt‐blended at an 80/20 (wt/wt) ratio, and radical initiators were employed as reactive compatibilizers to enhance
Eunseol Kim, Hyungsu Kim
wiley   +1 more source

Effects Of 0.25 % Mo (Molybdenum) Which Is Contained In The Ductile Cast Iron On Mechanical Properties Of Austempered Ductile Iron (ADI).

, 2002
The aim of this research is to investigate the effects of 0.25 % Mo (Molybdenum) which is contained in the ductile cast iron on mechanical properties of Austempered Ductile Iron (ADI).
Arifin, Bustanul, Nukman, Nukman, Sugiarto, Bambang   +2 more
core   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, EarlyView.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Influence of Solidification Conditions on the Microstructure of Laser-Surface-Melted Ductile Cast Iron. [PDF]

Materials (Basel), 2020
Janicki D, Górka J, Kwaśny W, Pakieła W, Matus K.   +4 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Effect of Chromium and Molybdenum Addition on the Microstructure of In Situ TiC-Reinforced Composite Surface Layers Fabricated on Ductile Cast Iron by Laser Alloying. [PDF]

Materials (Basel), 2020
Janicki D.
europepmc   +1 more source

The effect of boro-tempering heat treatment on the properties of ductile cast iron [PDF]

, 2007
In this study, the effect of boro-tempering heat treatment on the microhardness, impact toughness and microstructure of ductile cast iron has been investigated.
Yalcin, Y., Yazici, A. M.
core  

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

THE HIGH-TEST CAST-IRON INDICATOR

Литьë и металлургия, 2004
It was concluded that the ultrasonic techniques are sensitive to the changes in the graphite morfology, thus they can also be used to predict the mechanical properties of cast iron.
G. E. Konovalov, A. R. Bajev, N. N. Gilj, N. I. Bestuzhev, P. S. Gurchenko   +4 more
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