Putrescine Mitigates the Biomass-β-Carotene Conflict in <i>Dunaliella salina</i> Under Thermal Stress. [PDF]
Life (Basel)Tang J, Kong F, Chi Z.
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The biostimulatory effect of microalgae extracts upgrades salt tolerance and antioxidant capacity in flowers and shoots of Cuminum cyminum L. [PDF]
Sci RepAmooaghaie R, Jamal A, Banisharif A.
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Production of Low-Fat Mayonnaise With <i>Dunaliella salina</i> Protein: A Sustainable Alternative for Improved Sensory and Functional Properties. [PDF]
Food Sci NutrHasanzadeh MH +3 more
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Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications. [PDF]
Mol Nutr Food ResSousa V +8 more
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Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]
Aquac NutrHachimi Alaoui M +3 more
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A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications. [PDF]
Front NutrYang L, Duan B, Lu Q.
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A comparison of the growth kinetics of six marine heterotrophic nanoflagellates fed with one bacterial species. [PDF]
, 2007 Eccleston-Parry, J. D. +1 more
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Nanoencapsulated <i>Dunaliella tertiolecta</i> Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems. [PDF]
MoleculesGarcía-Morales J +10 more
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Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]
Food Sci Nutreuropepmc +1 more source
Chloroplast budding mediates β-carotene transport for early stage astaxanthin hyperaccumulation in microalgae. [PDF]
Plant PhysiolMa H, Wang Z, Ge F, Zhang CC.
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