Results 31 to 40 of about 8,847 (166)

Research advances on basic biology and development and application of Dunaliella

Guangxi Zhiwu
Dunaliella is a green salt-tolerant single-cell microalga that can accumulate significant amounts of precious products such as carotenoids, lipids, and proteins. It has promising potential for use in medicine, food, and bioenergy.
ZHOU Yihang, CHEN Xiaoqian, YANG Min, YANG Yanan, GAO Chenghai, YI Xiangxi, HUANG Bingyao*
doaj   +1 more source

Extraction process optimization of Dunaliella spp. protein and its physicochemical properties

Shipin yu jixie
ObjectiveUsing Dunaliella spp. powder as the raw material, to explore the effect of pH value, alkali dissolution temperature, alkali dissolution time, and solid-liquid ratio on Dunaliella spp protein extraction.MethodsThe optimal conditions are screened ...
Wang Xiaochen, Zhang Wei, Jing Yongkang, Xing Fengjie, Zhang Guodong, Zheng Xin   +5 more
doaj   +1 more source

Automated Cell Counter for Dunaliella Under Laboratory Condition

PUP Journal of Science and Technology, 2018
In order to maximize the potential of Dunaliella sp. as feedstock for biodiesel production, the laboratory culture conditions must be fully understood to obtain high yield and good quality lipids.
Jonas Gerard C. Rigor, Jose R. San Juan Jr., Armin S. Coronado   +2 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)

Poultry Science
: This experiment was carried out to investigate the nutritional value of Spirulina and Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying Japanese quail's efficiency, egg quality, fertility, and blood biological
Mohamed E. Abd El-Hack, Kamlah A. Majrashi, Khloud G. Fakiha, Mohamed Roshdy, Mahmoud Kamal, Rasha M. Saleh, Asmaa F. Khafaga, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mahmoud Alagawany   +12 more
doaj   +1 more source

The complete mitochondrial genome of the green microalgae Dunaliella salina strain SQ

Mitochondrial DNA. Part B. Resources, 2017
The complete mitochondrial genome of the microalgae Dunaliella salina strain SQ (GenBank accession number: KX641170) was de novo assembled and annotated using Illumina MiSeq sequencing data.
Dante Magdaleno, Haydee Lopez, Jose Luis Stephano Hornedo   +2 more
doaj   +1 more source

Detachment of Dunaliella tertiolecta Microalgae from a Glass Surface by a Near-Infrared Optical Trap

Sensors, 2020
We report on the observation of the detachment in situ and in vivo of Dunaliella tertiolecta microalgae cells from a glass surface using a 1064 nm wavelength trapping laser beam.
Beatriz A. Juarez, Veneranda G. Garces, Beatriz Cordero-Esquivel, Gabriel C. Spalding, Kevin A. O’Donnell   +4 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Antioxidant capacity, total phenolic content, and in vitro cytotoxic and oxidative effects of the methanol extract of Dunaliella sp. against breast cancer cells

International Journal of Secondary Metabolite
Microalgae are rich sources of essential biomolecules, including proteins, pigments, and a diverse array of secondary metabolites such as carotenoids, polyphenols, sterols, polyunsaturated fatty acids, and polysaccharides, which they secrete at various ...
Pınar Altın Çelik, Muazzez Derya Andeden, Enver Ersoy Andeden, Şahlan Öztürk, Hamiyet Altuntaş   +4 more
doaj   +1 more source