Results 41 to 50 of about 4,433 (178)
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1683-1707, July/August 2026.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Medical Laboratory Journal, 2016 Background and Objective: Microalgae are a group of algae that produce biochemical products consisting of a wide range of carbohydrates, lipids and proteins that are commercially valuable.
Keiwan Ebrahimi Mohammadi +1 more
doaj
South African Journal of Chemical Engineering, 2022 Extraction of oil to produce biofuels from Chlorella vulgaris and Dunaliella salina teodor were investigated by supercritical CO2 solution. This study was studied in 8 treatments (salinity, acidity, nutrients) under light and dark conditions for both ...
Ahmad Jamali Moghadam +1 more
doaj +1 more source
Zeaxanthin‐Producing Winogradskyella schleiferi Strains
Journal of Basic Microbiology, Volume 66, Issue 7, July 2026.ABSTRACT Two pigmented bacteria strains were isolated from the Mediterranean Sea. Phylogenetic analysis revealed that both strains are affiliated with Winograsdskyella schleiferi Z215. However, in contrast to this reference strain, they can assimilate additional carbon sources such as d‐mannose, l‐arabinose, d‐mannitol, and citrate.
Aldo Betancourt Sanchez +7 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2011 Dunaliella salina is one type of natural food that can be used in an attempt pembeniha rumen contents of cows is one of the waste obtained from the abattoir which is rich in nutrients. Synthesis of chlorophyll a and b require N and P. The purpose of this
Endang Dewi Masithah +2 more
doaj +1 more source
Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
doaj +1 more source
Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings
Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 2018-2036, July 2026.Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi +6 more
wiley +1 more source
Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 As extracted oil from microalgae is highly affected by selected cell-wall breaking method and type of the solvent used, thus an appropriate choice matters in which it might affect the quantity.
Farzaneh Mehrabi +2 more
doaj +1 more source
Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler +4 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source