Results 41 to 50 of about 18,965 (223)

Algae and Biodiesel: Patenting Energized as Green Goes Commercial [PDF]

, 2010
In the twenty-first century, predominant dependence on fossil fuels as energy resources will not be sustainable. Developing and commercializing green energy innovations will be an essential component of the transition to a more diversified energy economy.
Kowalski, Stanley P., Priess, Matthew R.
core   +2 more sources

Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)

Poultry Science
: This experiment was carried out to investigate the nutritional value of Spirulina and Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying Japanese quail's efficiency, egg quality, fertility, and blood biological
Mohamed E. Abd El-Hack, Kamlah A. Majrashi, Khloud G. Fakiha, Mohamed Roshdy, Mahmoud Kamal, Rasha M. Saleh, Asmaa F. Khafaga, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias, Mahmoud Alagawany   +12 more
doaj   +1 more source

The complete mitochondrial genome of the green microalgae Dunaliella salina strain SQ

Mitochondrial DNA. Part B. Resources, 2017
The complete mitochondrial genome of the microalgae Dunaliella salina strain SQ (GenBank accession number: KX641170) was de novo assembled and annotated using Illumina MiSeq sequencing data.
Dante Magdaleno, Haydee Lopez, Jose Luis Stephano Hornedo   +2 more
doaj   +1 more source

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B, Liu K, Huang Z, Jakab I, Kóczán-Manninger K, Badak-Kerti K.   +5 more
europepmc   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Antioxidant capacity, total phenolic content, and in vitro cytotoxic and oxidative effects of the methanol extract of Dunaliella sp. against breast cancer cells

International Journal of Secondary Metabolite
Microalgae are rich sources of essential biomolecules, including proteins, pigments, and a diverse array of secondary metabolites such as carotenoids, polyphenols, sterols, polyunsaturated fatty acids, and polysaccharides, which they secrete at various ...
Pınar Altın Çelik, Muazzez Derya Andeden, Enver Ersoy Andeden, Şahlan Öztürk, Hamiyet Altuntaş   +4 more
doaj   +1 more source