Results 81 to 90 of about 18,965 (223)
The Dunaliella salina organelle genomes: large sequences, inflated with intronic and intergenic DNA [PDF]
, 2010 Background Dunaliella salina Teodoresco, a unicellular, halophilic green alga belonging to the Chlorophyceae, is among the most industrially important microalgae. This is because D. salina can produce massive amounts of β-carotene, which can be collected
David Smith +5 more
core +2 more sources
Characterization of vitamin B12 in Dunaliella salina [PDF]
Journal of Food Science and Technology, 2015 Vitamin B12 is one of nature's complex metabolite which is industrially produced using certain bacteria. Algae could be an alternative source of vitamin B12 and in this study, vitamin B12 from a halotolerant green alga, Dunaliella salina V-101 was purified and characterized.
Anantharajappa, Kumudha, Ravi, Sarada
openaire +2 more sources
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Nitrogen-induced metabolic changes and molecular determinants of carbon allocation in Dunaliella tertiolecta [PDF]
, 2016 10.1038/srep37235Scientific Reports61 ...
Lee, Yuan Kun +3 more
core +2 more sources
Improvement of growth rate and cell productivity by aeration rate in cultures of the marine microalga Dunaliella tertiolecta [PDF]
, 1994 The effect of different aeration rates and CO2 supply regimes on mass cultures of the marine microalga Dunaiella tertiolecta was studied. Eight aeration rates in the range 0-6.51 litres of air min-1 litre of culture-1 were tested.
Ferrón, L. +5 more
core +2 more sources
Marine Ecology, Volume 47, Issue 2, March/April 2026.ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann +4 more
wiley +1 more source
The Effect of Different Light Intensity on Density and Carotenoid Content Dunaliella Salina [PDF]
, 2020 Microalgae has an important role in the world of fisheries, because the availability of microalgae is needed as a natural feed in the hatchery business of fish and shrimp.
Febriani, R. (Rivi) +2 more
core
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007 Green microalgae Dunaliella salina is largely used in modern biotechnology due to its high content of some bioactive substances, in special glycerol and β-carotene.
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