Results 161 to 170 of about 1,108,830 (306)

PFAS in Peri-Urban Agricultural Water: Assessing the Hazard Index in an Organic Farming Environment in Maryland, USA. [PDF]

Toxics
Duncan CM, Ghezelsofla F, Nyoni H, Escobar JI, Mina O.   +4 more
europepmc   +1 more source

Democratisation & new voter mobilisation in Southeast Asia: mobilising voters in Southeast Asia: take Thaksin, take Thailand [PDF]

, 2010
McCargo, Duncan
core  

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol, Choong‐In Yun, Aytül Hamzalıoğlu, Selin Çakmak, Yeşim Şensoy, Nazmiye Çitler, Eunjung Lee, Shin Young Park, Junwon Byun, Young‐Jun Kim, Sanguine Byun, Vural Gökmen   +11 more
wiley   +1 more source

Book Reviews, Part 2

Scottish Studies, 1966
J. MacQueen A. Fenton
doaj  

Celebrating the 65th Anniversary of the Journal of Clinical Pharmacology. [PDF]

J Clin Pharmacol
van den Anker J.
europepmc   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

Notes on Collection and Research, Part 1

Scottish Studies, 1965
D. A. MacDonald B. R S. Megaw
doaj  

Age and QMP exposure affect the nutritional preferences of caged <i>Apis mellifera</i> worker honeybees. [PDF]

Apidologie
Bracuti A, Hudson ZL, Pidcock EH, Yoon K, Duncan EJ.   +4 more
europepmc   +1 more source

The Bazaar as a Model for Knowledge Work

Knowledge and Process Management, EarlyView.
ABSTRACT This paper presents fieldwork that extends existing metaphors of knowledge work as a process shaped by hierarchical or market forces. A qualitative, ethnographic study of six knowledge‐intensive businesses in two countries identifies striking parallels with the Middle Eastern bazaar in contrast to Western impersonal markets and hierarchies. We
Reed Elliot Nelson, Andrew B. Hargadon, José Osvaldo De Sordi   +2 more
wiley   +1 more source

From Niche to Mainstream: A Knowledge Exchange Model for Sustainable Housing Adoption

Knowledge and Process Management, EarlyView.
ABSTRACT As climate change intensifies the demand for sustainable practices, the residential housing sector remains a critical yet underutilized area for promoting energy efficiency. Although consumer awareness is increasing, sustainable and energy‐efficient (SEE) housing continues to occupy a niche market.
Lianne Foti
wiley   +1 more source