Integrated metabolomic and transcriptomic analysis reveal the flavor formation mechanism during oat grain development. [PDF]
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Impact of Covid-19 pandemic on trajectories of patients with severe alcohol use disorder treated with disulfiram. [PDF]
Pilhatsch M +6 more
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Temperature drift suppression and measurement dead zone elimination in differential MEMS resonant accelerometers using dual-mode operating method. [PDF]
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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy). [PDF]
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Ultrastable Polypyrrole Stabilized by Hyper-Cross-Linked Poly(styrene-<i>co</i>-divinylbenzene) for Long-Cycle Supercapacitor Applications. [PDF]
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Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality. [PDF]
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Zinc nanozymes for hydrolytic degradation of di(2-ethylhexyl) phthalate (DEHP). [PDF]
Wallace DD, Zhao Y.
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The Influence of Pore-Forming Diluents on Porous Structure, Thermal and Sorption Properties of the Divinylbenzene and Glycidyl Methacrylate Copolymers. [PDF]
Sobiesiak M, Parcheta M.
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Echo-coexisting reference channel processing for target detection in passive bistatic radar. [PDF]
Luo Z, Che J, Ji F.
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Potassium fertilization affects nutritional quality and aroma in Haruka apple fruits: insights from multi-omics analysis. [PDF]
Zhou J, Chen Y, Kang G, He J, Cheng C.
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