Results 1 to 10 of about 1,010,046 (268)

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

Frontiers in Sustainable Food Systems, 2019
Durum wheat is an important crop worldwide. In many areas, durum wheat appears to have competitive yield, and biotic and abiotic advantages over bread wheat. What limits durum production? In one respect, the comparatively more limited processing and food
Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai   +6 more
doaj   +1 more source

Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

International Journal of Analytical Chemistry, 2017
A novel and simple method for detecting five glucosinolates (glucoalyssin, gluconapin, glucobrassicanapin, glucobrassicin, and 4-methoxyglucobrassicin) in kimchi was developed using liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS ...
Ho Jin Kim, Mi Jin Lee, Min Hee Jeong, Jang Eok Kim   +3 more
doaj   +1 more source

Quality of Service and Service Provisioning on a Competitive Market [PDF]

, 2000
The objective of this paper is to provide an economic and commercial context for QoS research in open distributed environments. The analyses are based on a telecommunications value chain model. The model is used to define possible roles for telecommunications companies, migrating from traditional telephony network operators towards privatised ICT ...
Lambert J. M. Nieuwenhuis, Ing Widya
openaire   +2 more sources

Alignment of software quality and service quality [PDF]

, 1995
Software is today an integral or even main component of various service systems. Therefore it is of interest to analyze how software quality is related to service quality. Due to somewhat different nature of services and software, but also due to historical reasons, software quality models and service quality models differ a lot at first look.
openaire   +1 more source

Calmodulin Gene Expression in Response to Mechanical Wounding and Botrytis cinerea Infection in Tomato Fruit

Plants, 2014
Calmodulin, a ubiquitous calcium sensor, plays an important role in decoding stress-triggered intracellular calcium changes and regulates the functions of numerous target proteins involved in various plant physiological responses.
Hui Peng, Tianbao Yang, Wayne M. Jurick II   +2 more
doaj   +1 more source

A novel hydroxycinnamoyl transferase for synthesis of hydroxycinnamoyl spermine conjugates in plants

BMC Plant Biology, 2019
Background Hydroxycinnamoyl-spermine conjugates (HCSpm) are a class of hydroxycinnamic acid amides (HCAAs), which not only are instrumental in plant development and stress response, but also benefit human health.
Hui Peng, Rachel S. Meyer, Tianbao Yang, Bruce D. Whitaker, Frances Trouth, Lingfei Shangguan, Jingbing Huang, Amy Litt, Damon P. Little, Hengming Ke, Wayne M. Jurick   +10 more
doaj   +1 more source

In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions

Horticulturae
The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely used in RTE salads; however, its tendency to quickly discolor continues to be a challenge for ...
Ellen R. Bornhorst, Yaguang Luo, Eunhee Park, Bin Zhou, Ellen R. Turner, Zi Teng, Frances Trouth, Ivan Simko, Jorge M. Fonseca   +8 more
doaj   +1 more source

The impact of the COVID-19 pandemic on the surgical care continuum in Ethiopia: a national survey

BMC Health Services Research
Background The COVID-19 pandemic severely affected social welfare, the economy, and global health, making delivering even the essential health service impossible.
Amare Hailekiros Gebregzi, Berhane Redae Meshesha, Hassen Mohammed Beshir, Desalegn Bekele Taye, Fitalew Dagnew, Manuel K. Sibhatu, Amanuel Sisay Endeshaw, Fantahun Tarekegn Kumie   +7 more
doaj   +1 more source

Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce

Horticulturae
Fresh-cut romaine lettuce’s high perishability challenges ready-to-eat (RTE) salad production. Selecting cultivars less prone to browning and decay is crucial for extending shelf life.
Eunhee Park, Yaguang Luo, Ellen R. Bornhorst, Ivan Simko, Frances Trouth, Jorge M. Fonseca   +5 more
doaj   +1 more source

A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods

International Journal of Analytical Chemistry, 2015
A rapid high performance liquid chromatographic method with evaporative light scattering detection (HPLC-ELSD), using a carbohydrate column, was developed for simultaneous determination of N-acetylglucosamine (GlcNAc) and N-acetylgalactosamine (GalNAc ...
Ho Jin Kim, In Kyung Bae, Min Hee Jeong, Hye Jin Park, Jin Sil Jung, Jang Eok Kim   +5 more
doaj   +1 more source