Results 111 to 120 of about 590 (182)

Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages. [PDF]

Molecules
Li K, Tan W, Huang L, Tian J.
europepmc   +1 more source

A magnesium efflux transporter required for seed development and eating quality in rice. [PDF]

Proc Natl Acad Sci U S A
Huang S, Hori K, Yamaji N, Yoshioka Y, Ning M, Nagaya Y, Miyaji T, Mitani-Ueno N, Inoue SI, Kim JS, Kashino M, Ma JF.   +11 more
europepmc   +1 more source

Green and Emerging Microextraction Strategies for Bioanalytical Determination of Hormones: Trends, Challenges, and Applications. [PDF]

Molecules
Vicente-Zurdo D, Morante-Zarcero S, Sierra I.   +2 more
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability. [PDF]

Foods
Laurie VF, Hormazabal-Moya B, Castro RI, Ubeda C, Gil I Cortiella M.   +4 more
europepmc   +1 more source

Visual marker-assisted gene editing of <i>MLO</i> confers powdery mildew resistance in <i>Nicotiana alata</i>. [PDF]

aBIOTECH
Liu HY, Huang XY, Jin-Wang, Zhang YQ, Li J, Kong LW, Zhou SP, Hu QF, Wang WG.   +8 more
europepmc   +1 more source

Generating controlled gust perturbations using vortex rings. [PDF]

PLoS One
Gupta D, Sane SP, Arakeri JH.
europepmc   +1 more source

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple. [PDF]

Plants (Basel)
Sun M, Wang F, Ci J, Liu Y, Li K, Wang D, Yu W, Zhuang Y, Xiao Y.   +8 more
europepmc   +1 more source

Deciphering the impact of air frying vs. oven roasting on crayfish (<i>Procambarus clarkii</i>) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility. [PDF]

Food Chem X
Xu W, Xu S, Deng A, Liu X, Song L, Zhou D, Yang Q.   +6 more
europepmc   +1 more source

Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition. [PDF]

Foods
Farina P, Tognocchi M, Conte G, Casarosa L, Trusendi F, Conti B.   +5 more
europepmc   +1 more source