Results 111 to 120 of about 236,448 (157)

Active shape programming drives <i>Drosophila</i> wing disc eversion. [PDF]

Sci Adv
Fuhrmann JF, Krishna A, Paijmans J, Duclut C, Cwikla G, Eaton S, Popović M, Jülicher F, Modes CD, Dye NA.   +9 more
europepmc   +1 more source

Analysis of microstructure, starch properties, and volatilomicse reveals the effect of nitrogen fertilizer on cooking quality of proso millet. [PDF]

Food Chem X
Wang H, Xiong Y, Zhang Y, Yermekov Y, Gao J, Feng B.   +5 more
europepmc   +1 more source

Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (<i>Tuber indicum</i>) extract: combining sensory evaluation with metabolomics. [PDF]

Food Chem X
Luo Y, Yuan L, Qi R, Yao P, Wu J, Zhang S, Ye R, Jin G, Ouyang L, Wu Z.   +9 more
europepmc   +1 more source

A New Approach Integrating Brood-Associated Semiochemicals with Additional Feeding for Honey Bee (<i>Apis mellifera</i>) Colony Development. [PDF]

Insects
Ciotlaus I, Balea A, Gaia DK, Pojar-Fenesan M.   +3 more
europepmc   +1 more source

Bacillus vallismortis LRB-5: a promising biocontrol agent for mitigating apple replant disease through pathogen suppression and growth promotion. [PDF]

Stress Biol
Duan Y, Ma Z, Jia Y, Xing H, Mao Z, Mao K, Zhang Z, Li C, Ma F.   +8 more
europepmc   +1 more source

Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Zheng S, Chai H, Peng C, Huang Q, Xu M, Wen X, Kang H.   +6 more
europepmc   +1 more source

Partial role of volatile organic compounds in behavioural responses of mice to bedding from cancer-affected congeners. [PDF]

Biol Open
Gouzerh F, Dormont L, Buatois B, Hervé MR, Mancini M, Maraver A, Thomas F, Ganem G.   +7 more
europepmc   +1 more source

Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]

Food Chem X
Fan Y, Liu X, Pan S, Zhao X, Tan M, Xu M, Song Y, Yan X.   +7 more
europepmc   +1 more source

The Role of Methionine in the Formation of Key Aroma Compounds in Microwaved Walnuts. [PDF]

Foods
Cheng Y, Liu Y, Zheng H, Ma K, Zang J, Zhang L.   +5 more
europepmc   +1 more source

Influence of Different Fermentation Conditions on the Aroma-Active Compounds During New-Make Whisky Production Determined by GC-MS, GC×GC-O-MS, HPLC, and UPLC-MS. [PDF]

Molecules
Ma X, Xing L, Feng R, Hu S, Yong W, Guo T, Yang Z, Song H.   +7 more
europepmc   +1 more source