Results 201 to 210 of about 140,996 (352)

Microbiota-gut-kidney axis in health and renal disease. [PDF]

Int J Biol Sci
Jin Y, Zhang SJ, Zhuang S, Li P, Miao H, Zhao YY.   +5 more
europepmc   +1 more source

109 Microbiome Alterations in Rosacea: A Multi-Site Analysis of Stool, Blood, and Skin Dysbiosis [PDF]

Marie Isolde Joura, Antal Jobbágy, Zsuzsanna A. Dunai, Nóra Makra, András Bánvölgyi, Norbert Kiss, Miklós Sárdy, SE Sándor, Péter Holló, Eszter Ostorházi   +9 more
openalex   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Gut-Heart Axis and Infective Endocarditis: How Microbiota Dysbiosis Shapes Cardiovascular Risk and Infection Susceptibility. [PDF]

J Clin Med
Moffa L, Tana C, Meschi T, Siniscalchi C, Cerundolo N, Ucciferri C, Vecchiet J, Falasca K.   +7 more
europepmc   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Editorial: Microflora and bacterial translocation in intestinal obstruction. [PDF]

Front Surg
Sandblom G, Koishibayeva LM, Poskus T, Koishibayev ZM.   +3 more
europepmc   +1 more source

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Dysbiosis-Mediated Regulation of Stem Cells the First Hit for Cancer Generation. [PDF]

Int J Mol Sci
Gargiulo-Isacco C, Pham VH, Nguyen KCD, Tran TC, Aityan SK, Del Prete R, Jirillo E, Santacroce L.   +7 more
europepmc   +1 more source

Statin therapy is associated with lower prevalence of gut microbiota dysbiosis

Nature, 2020
S. Vieira-Silva, G. Falony, Eugeni Belda, T. Nielsen, J. Aron‐Wisnewsky, R. Chakaroun, Sofia K. Forslund, K. Assmann, Mireia Valles-Colomer, T. T. Nguyen, S. Proost, Edi Prifti, V. Tremaroli, N. Pons, E. Le Chatelier, F. Andreelli, J. Bastard, Luis Pedro Coelho, N. Galleron, T. Hansen, J. Hulot, C. Lewinter, H. Pedersen, B. Quinquis, C. Rouault, H. Roume, J. Salem, Nadja B Søndertoft, Sothea Touch, Renato Chloe Ehm Astrid Andersson Olivier Jean-Paul Magal Alves Amouyal Galijatovic Barthelemy Batisse Berla, Renato J Alves, C. Amouyal, Ehm Astrid Andersson Galijatovic, O. Barthelemy, J. Batisse, M. Berland, R. Bittar, H. Blottière, Frédéric Bosquet, Rachid Boubrit, O. Bourron, M. Camus, D. Cassuto, C. Ciangura, J. Collet, M. Dao, Jean Debédat, M. Djebbar, A. Doré, L. Engelbrechtsen, S. Fellahi, S. Fromentin, P. Giral, Marianne Graine, A. Hartemann, B. Hartmann, G. Helft, S. Hercberg, M. Hornbak, R. Isnard, Sophie Jaqueminet, N. Jørgensen, Hanna Julienne, J. Justesen, J. Kammer, M. Kerneis, J. Khemis, N. Krarup, Michael Kuhn, A. Lampuré, V. Léjard, F. Levenez, Léa Lucas-Martini, Robin Massey, N. Maziers, Jonathan Medina-Stamminger, L. Moitinho-Silva, G. Montalescot, S. Moutel, Laetitia Pasero Le Pavin, C. Poitou-Bernert, F. Pousset, Laurence Pouzoulet, Sebastian Schmidt, J. Silvain, Mathilde Svendstrup, Timothy Swartz, Thierry Vanduyvenboden, C. Vatier, E. Verger, Stefan Walther, M. Dumas, S. Ehrlich, P. Galan, J. Gøtze, T. Hansen, J. Holst, L. Køber, Ivica Letunic, J. Nielsen, J. Oppert, M. Stumvoll, H. Vestergaard, Jean-Daniel Zucker, P. Bork, O. Pedersen, F. Bäckhed, K. Clément, J. Raes   +108 more
semanticscholar   +1 more source

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice

Food Frontiers, EarlyView.
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou, Ye Wang, Yan‐Ling Kang, Bushra Walayat, Bin‐Qi Rui, Qi‐Di Xue, Xi He, Jing‐Yu Yan, Yin‐Hui Liu, Ming Li   +9 more
wiley   +1 more source