Results 91 to 100 of about 11,204 (209)

Molecular Characterisation of Escherichia coli Collected From an Urban River in Johannesburg, South Africa

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Escherichia coli isolates from the Jukskei River in Johannesburg, South Africa, are genetically diverse, indicating multiple contamination sources and potential cross‐environmental transmission between the river, humans and livestock. Moreover, the presence of pathogenic E.
Luyanda Mkhize   +2 more
wiley   +1 more source

Shigellosis in Taiwan: An old enteric pathogen with changing epidemiology and increasing antimicrobial resistance

open access: yesJournal of Microbiology, Immunology and Infection
While the incidence of shigellosis has decreased in developed nations due to improved living conditions and healthcare systems, it remains prevalent in economically developing regions. In recent years, a resurgence of shigellosis has been observed in the
Chin-Shiang Tsai   +5 more
doaj   +1 more source

The transfer and decay of maternal antibody against Shigella sonnei in a longitudinal cohort of Vietnamese infants. [PDF]

open access: yes, 2015
BACKGROUND: Shigella sonnei is an emergent and major diarrheal pathogen for which there is currently no vaccine. We aimed to quantify duration of maternal antibody against S.
Anders, Katherine L   +20 more
core   +1 more source

Time‐Temperature Indicators on Food Products

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef   +3 more
wiley   +1 more source

Shigella flexneri serotype 1c derived from serotype 1a by acquisition of gtrIC gene cluster via a bacteriophage [PDF]

open access: yes, 2016
BACKGROUND: Shigella spp. are the primary causative agents of bacillary dysentery. Since its emergence in the late 1980s, the S. flexneri serotype 1c remains poorly understood, particularly with regard to its
Cam, Phung D   +4 more
core   +1 more source

Rupture, Invasion and Inflammatory Destruction of the Intestinal Barrier by Shigella: The Yin and Yang of Innate Immunity

open access: yesCanadian Journal of Infectious Diseases and Medical Microbiology, 2006
Shigella is a Gram-negative bacterial species of the family Enterobacteriaceae that causes bacillary dysentery in humans. This acute colitis reflects the capacity of the microorganism to disrupt, invade and cause the inflammatory destruction of the ...
Philippe J Sansonetti
doaj   +1 more source

Molecular epidemiology of multidrug-resistant Shigella dysenteriae type 1 causing dysentery outbreaks in Central African Republic, 2003-2004. [PDF]

open access: yes, 2006
Shigella dysenteriae type 1 (Sd1) represents a particular threat in developing countries because of the severity of the infection and its epidemic potential. Antimicrobial susceptibility testing and molecular subtyping by pulsed-field gel electrophoresis
Aragon   +42 more
core   +1 more source

Etiology of Bloody Diarrhea among Children Admitted to Maternity and Children ’ s Hospital-Erbil

open access: yesمجله كليه طب الكندي, 2008
Background: Bloody diarrhea plays a major role in morbidity and mortality especially in developing countries, it is usually a sign of invasive enteric infection, there is a thought that amoebic dysentery is more common than bacillary dysentery in Iraq ...
Abbass A. Rabatti   +1 more
doaj  

Reported incidence of notifiable diseases in the United States, 1951 [PDF]

open access: yes
In this annual summary of notifiable diseases for 1951, the list of diseases recently recommended for reporting on a Nationwide basis is used. Final figures for the number of reported cases were obtained from all States, Territories, and the District of ...

core  

An overview of foodborne illness and food safety in Malaysia [PDF]

open access: yes, 2015
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus ...
Abdul Mutalib, Noor Azira   +3 more
core  

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