Results 61 to 70 of about 18,843,321 (330)

The detection of patients at risk of gastrointestinal toxicity during pelvic radiotherapy by electronic nose and FAIMS : a pilot study [PDF]

, 2012
It is well known that the electronic nose can be used to identify differences between human health and disease for a range of disorders. We present a pilot study to investigate if the electronic nose and a newer technology, FAIMS (Field Asymmetric Ion ...
Andreyev, J., Arasaradnam, Ramesh P., Bardhan, Karna Dev, Covington, James A., Nwokolo, Chuka U., Ouaret, N., Thomas, Matthew G., Wedlake, L.   +7 more
core   +2 more sources

Detection for rice odors and identification of varieties based on electronic nose technique

浙江大学学报. 农业与生命科学版, 2011
An investigation was made to distinguish five rice varieties with PEN 2 electronic nose. The matched experiment factors including the sample mass, headspace volume and generated time were studied.
HU Gui-xian, WANG Jun, WANG Jian-jun, WANG Xiao-li   +3 more
doaj   +1 more source

Intelligent Classifier for E-Nose Systems [PDF]

, 2015
This paper briefly discusses the state-of-the-art of e-noses and classifiers used in analyzing the response data from E-Nose systems and presents an idea about how to face off this kind of problems using ensembles of classifiers.
Pelki, Dechen, Bajo Pérez, Javier, Omatu, Sigeru   +2 more
openaire   +2 more sources

Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND The growing demand for rosé sparkling wine has led to an increase in its production. Traditional or Charmat wine‐making influence the aromatic profiles in wine. An analysis such as gas chromatography makes an accurate assessment of wines based
Raquel Muñoz-Castells, M. Modesti, Jaime Moreno-García, María Rodríguez-Moreno, A. Catini, R. Capuano, Corrado di Natale, A. Bellincontro, J. Moreno   +8 more
semanticscholar   +1 more source

AN ALTERNATIVE APPROACH OF THE E-NOSE TRAINING PHASE IN ODOUR IMPACT ASSESSMENT [PDF]

, 2012
peer ...
Belgiorno, V, Giuliani, Stefano, Naddeo, V, Nicolas, Jacques, Romain, Anne-Claude, Zarra, T   +5 more
core   +1 more source

Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder

Analytical and Bioanalytical Chemistry, 2023
Bear bile powder (BBP) is a valuable animal-derived product with a huge adulteration problem on market. It is a crucially important task to identify BBP and its counterfeit.
Kelu Lei, Minghao Yuan, Sicheng Li, Qiang Zhou, Meifeng Li, Dafu Zeng, Yiping Guo, Li Guo   +7 more
semanticscholar   +1 more source

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors

Sensors, 2010
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue).
Latifah Munirah Kamarudin, Abdul Hallis Abdul Aziz, Abu Hassan Abdullah, Nazifah Ahmad Fikri, Maz Jamilah Masnan, MohdNoor Ahmad, Abdul Hamid Adom, Ali Yeon Md. Shakaff, Ammar Zakaria   +8 more
doaj   +1 more source

A Review on Electronic Nose: Coherent Taxonomy, Classification, Motivations, Challenges, Recommendations and Datasets

IEEE Access, 2021
Context: Quality Control (QC) has been constantly an essential concern in many fields like food industry production, medical drugs, environmental protection, and so on.
Wisam Subhi Al-Dayyeni, Shahad Al-Yousif, Mayada M. Taher, Ahmad Wahib Al-Faouri, Nooritawati Md Tahir, Mustafa Musa Jaber, Fahad Ghabban, Ihab A. Najm, Ibrahim M. Alfadli, Omair Z. Ameerbakhsh, Mohannad Jabbar Mnati, Nael A. Al-Shareefi, Abbadullah H. Saleh   +12 more
doaj   +1 more source

Beef Quality Classification with Reduced E-Nose Data Features According to Beef Cut Types

Italian National Conference on Sensors, 2023
Ensuring safe food supplies has recently become a serious problem all over the world. Controlling the quality, spoilage, and standing time for products with a short shelf life is a quite difficult problem.
A. Feyzioglu, Yavuz Selim Taşpınar
semanticscholar   +1 more source

Real-Time odor classification through sequential bayesian filtering [PDF]

, 2015
The classification of volatiles substances with an e-nose is still a challenging problem, particularly when working under real-time, out-of-the-lab environmental conditions where the chaotic and highly dynamic characteristics of the gas transportation ...
Gonzalez-Jimenez, Antonio Javier, Monroy, Javier G.   +1 more
core