Results 121 to 130 of about 145,418 (299)

Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue [PDF]

Shipin Kexue
To evaluate the flavor of fermented chopped peppers from different regions, free amino acids, organic acids, and volatile compounds were analyzed by high performance liquid chromatography (HPLC) and headspace solid phase microextraction gas ...
LIU Yuan, YANG Peiquan, ZHAO Lingyan, DENG Fangming
doaj   +1 more source

Integrated research program in space nutrition Semiannual report, 1 Feb. - 31 Jul. 1970 [PDF]

Nutrition and breeding behavior of pocket mouse for space nutrition ...
Calloway, D. H., Margen, S., Ostwald, R.
core   +1 more source

Smart Flexible Tactile Sensors: Recent Progress in Device Designs, Intelligent Algorithms, and Multidisciplinary Applications

Advanced Intelligent Discovery, EarlyView.
Flexible tactile sensors have considerable potential for broad application in healthcare monitoring, human–machine interfaces, and bioinspired robotics. This review explores recent progress in device design, performance optimization, and intelligent applications. It highlights how AI algorithms enhance environmental adaptability and perception accuracy
Siyuan Wang, Ming Dong, Rongrong Bao, Caofeng Pan   +3 more
wiley   +1 more source

Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition

Poultry Science
The present study was conducted to investigate the effects of different levels of dietary Zanthoxylum bungeanum leaf (ZBL) on productive performance, egg quality, flavor, and yolk lipidomic of laying hens.
Shanchuan Cao, Hanshu Lin, Xinglai Li, Jianfei Zhao, Qiaobo Lei, Jianchuan Zhou, Jianping Wang, Jingbo Liu   +7 more
doaj   +1 more source

Electronic tongue: An analytical gustatory tool

Journal of Advanced Pharmaceutical Technology & Research, 2012
Taste is an important organoleptic property governing acceptance of products for administration through mouth. But majority of drugs available are bitter in taste.
Rewanthwar Swathi Latha, P K Lakshmi
doaj   +1 more source

Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device [PDF]

, 2017
Book of Abstracts of CEB Annual Meeting 2017This work was financially supported by Project POCI-01–0145-FEDER-006984 – Associate Laboratory LSRE-LCM, Project UID/QUI/00616/2013 – CQ-VR, Project UID/BIO/04469/2013 - CEB and Project UID/AGR/00690/2013 ...
Dias, Luís G., Harzalli, Ussama, Oueslati, Souheib, Pereira, José A., Peres, António M., Rodrigues, Nuno, Veloso, Ana C. A.   +6 more
core  

Swallowing and Communication in Cockayne Syndrome: Clinical Characteristics and Management

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Cockayne syndrome (CS) is an ultrarare genetic disorder associated with genes encoding proteins involved in DNA repair. The clinical course of CS involves neurodevelopmental and neurodegenerative features, including swallowing and communication impairments.
Abigail M. Spoden, Katlyn E. McGrattan, Peter B. Kang   +2 more
wiley   +1 more source

Electrochemical Sensors as a Tool for Taste Perception in Pharmaceutical Products: Advances and Perspectives

Biosensors
Taste masking in pharmaceutical products is a complex and subjective process that requires reliable evaluation methods. This review focuses on the electronic tongue (e-tongue), an emerging sensor-based technology designed to mimic human taste perception ...
Juliana Luz Melo Gongoni, Marilia Medeiros, Hatylas Azevedo, Margarete Moreno de Araújo   +3 more
doaj   +1 more source

An electronic tongue for beer differentiation [PDF]

, 2009
In this work an electronic tongue, based on a potentiometric solid-state mufti-sensor array, with 36 polymeric membranes, was built for developing an analytical tool to apply in process monitoring and quality control.
Barcelos, Tânia P., Dias, L.G., Machado, A.A.S.C., Morais, Jorge Sá, Peres, António M.   +4 more
core  

Long‐Term Follow Up of Two Patients With Variants in the Cluster 1031‐1159 of TRRAP Gene: Expanding the Phenotype of Developmental Delay With or Without Dysmorphic Facies and Autism

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT The transformation/transcription domain‐associated protein (TRRAP) gene encodes a large multidomain protein, a member of the phosphatidylinositol 3‐kinase‐related kinase (PIKK) family. TRRAP is a component of the histone acetyltransferase (HAT) complex, and it plays an important role in gene transcription, DNA repair, and cell‐cycle regulation.
Roseli Maria Zechi‐Ceide, Vinicius Contrucci Dantas Segarra, Siulan Vendramini‐Pittoli, Henrique Regonaschi Serigatto, Luiza Virmond, Heloisa Marcelina da Cunha Palhares, Fernanda Jehee, Ana Cristina Victorino Krepischi, Carla Rosenberg, Carlos Henrique Paiva Grangeiro, Nancy Mizue Kokitsu‐Nakata   +10 more
wiley   +1 more source