Results 101 to 110 of about 21,816,017 (300)
Tongue pressure is associated with aging, sex, handgrip strength, and lean body mass in community-dwelling middle- and old-aged people: a cross sectional study [PDF]
The relationship between tongue pressure and relevant factors including cardiovascular disease (CVD)-related factors in community-dwelling middle- and old-aged people is still controversial.
Higashi, Miho +13 more
core
Relation Betwen Tongue Dimensions and Lower Incisorr Crowding [PDF]
Aim:The aim of this study was to evaluate the relationship between the tongue dimension measurements and lower incisor crowding/position and to identify the possible gender differences.Subjects and Method:Forty-five pretreatment plaster models and ...
Tancan UYSAL +9 more
core +1 more source
The objective of this study was to investigate the feasibility of partially replacing NaCl with salty pig bone peptides (SPBP) in the production of low-NaCl sausages (LNS).
Li ZHAO +7 more
doaj +1 more source
This study reveals a metabolic signaling axis in the OSCC microenvironment where palmitic acid (PA) drives the activation of CAFs. PA uptake triggers CEBPG‐dependent epigenetic remodeling to upregulate ERN1 and TMBIM6, thereby mitigating ER stress. This adaptive program sustains CAF survival and the pro‐metastatic phenotype, establishing this pathway ...
Yiling Duan +6 more
wiley +1 more source
Ultrax:An Animated Midsagittal Vocal Tract Display for Speech Therapy [PDF]
Speech sound disorders (SSD) are the most common communication impairment in childhood, and can hamper social development and learning. Current speech therapy interventions rely predominantly on the auditory skills of the child, as little technology is ...
Renals, S., Richmond, K.; id_orcid
core
Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork
An E-panel, comprising an electronic nose (E-nose) and an electronic tongue (E-tongue), was used to distinguish the organoleptic characteristics of minced mutton adulterated with different proportions of pork.
Xiaojing Tian +4 more
doaj +1 more source
Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue
An electronic tongue (e-tongue) based on an array of lipid/polymer membranes has been successfully developed for measuring the taste evolution of natural milk.
Imam Tazi +3 more
doaj +1 more source
A novel nanocomposite design strategy utilizes ZrO2 to intrinsically couple passive daytime radiative cooling and triboelectric functionality within a single material platform. Fabricated via direct ink writing, the multifunctional breathable architecture provides effective sub‐ambient cooling, motion‐driven energy harvesting, and adaptive ...
Yoon Young Choi +3 more
wiley +1 more source
Mother tongue and other tongues* [PDF]
My subject this morning is “Mother Tongue and Other Tongue.” This title, though not a new one, best expresses the nature of the subjectmatter with which I shall deal, for apart from its Introduction, my paper divides itself naturally into two ...
R. E. Davies, Davies, R. E.
core +2 more sources
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
This manuscript was prepared for the purpose of an in-depth analysis of the development of electronic sensors in food quality assessment. In this study, the following research question was asked: What are the arguments for the development of electronic ...
Marian Gil +3 more
doaj +1 more source

