Results 101 to 110 of about 145,418 (299)

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors

Sensors, 2010
An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue).
Latifah Munirah Kamarudin, Abdul Hallis Abdul Aziz, Abu Hassan Abdullah, Nazifah Ahmad Fikri, Maz Jamilah Masnan, MohdNoor Ahmad, Abdul Hamid Adom, Ali Yeon Md. Shakaff, Ammar Zakaria   +8 more
doaj   +1 more source

Curry-assisted diagnosis in the rheumatology clinic. [PDF]

, 2015
We report five cases of glucocorticoid-responsive mouth symptoms in polymyalgia rheumatica/giant cell arteritis (GCA); three cases of tongue pain exacerbated by hot/spicy food, a case of scalp pain made worse by eating hot/spicy food and a case of sore ...
Cobine-Davies, M, Donaldson, SL, Gough, A, Mackie, SL, Morgan, AW   +4 more
core   +1 more source

A Dual‐Responsive Versatile Nanohybrid Orchestrating Tumor Elimination and Tumor‐Associated Osteolysis Restoration via Sequential Release

Advanced Science, EarlyView.
The versatile CaO2@CuMOF@HAP nanohybrid demonstrates an outstanding MMP9/pH‐triggered release performance for sequential release of osteogenic growth peptide into deep‐seated tumor‐infiltrated bone destruction areas and dual ions into tumor cells, enabling efficient tumor‐associated osteolysis restoration and tumor elimination for more comprehensive ...
Lan Liu, Han‐Zhe Liu, Zhe‐Nan Liu, Tong Wang, Li‐Li Yu, Qiu‐Jing Li, Zi‐Yi Chen, Guo‐Feng Luo, Zheng‐Jun Shang   +8 more
wiley   +1 more source

Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages

Shipin gongye ke-ji
The objective of this study was to investigate the feasibility of partially replacing NaCl with salty pig bone peptides (SPBP) in the production of low-NaCl sausages (LNS).
Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN   +7 more
doaj   +1 more source

A realization of classification success in multi sensor data fusion [PDF]

, 2012
The field of measurement technology in the sensors domain is rapidly changing due to the availability of statistical tools to handle many variables simultaneously.The phenomenon has led to a change in the approach of generating dataset from sensors ...
Hamid, Hashibah, Mahat, Nor Idayu, Masnan, Maz Jamilah, Md Shakaff, Ali Yeon, Mohamad Saleh, Junita, Subari, Norazian, Zakaria, Ammar   +6 more
core  

Reliability of the Hazelbaker Assessment Tool for Lingual Frenulum Function [PDF]

, 2006
BACKGROUND: About 3% of infants are born with a tongue-tie which may lead to breastfeeding problems such as ineffective latch, painful attachment or poor weight gain.
Amir, LH, Donath, SM, James, JP
core   +1 more source

Dual Covalent Targeting of STING Cysteines 292/309 Disrupts Functional Oligomerization and Enables Potent Antagonist Development

Advanced Science, EarlyView.
We report a rational design strategy for STING antagonists by dual covalent targeting of Cys292/309 in its C‐terminal domain, directly preventing functional oligomerization. Through covalent warhead repurposing, we identified P005091 and revealed its unique dual‐cysteine mechanism.
Yuxuan Zhao, Ling Huang, Wenjing Qin, Bin Zhang, Yang Yang, Xue Chen, Xiaoquan Wang, Weilin Zhou, Feiyang Chen, Zhenyu Li, Liyuan Le, Yiqiu Zhang, Zhen Xiang, Lu Zhang, Fei Wang, Dan Lei, Zi‐zhe Cai, Ying Gao, Yong Chen, Xuecen Wang, Junmin Quan, Shuixing Zhang, Xianzhang Bu, Xin Yue   +23 more
wiley   +1 more source

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Journal of Food Quality, 2019
An E-panel, comprising an electronic nose (E-nose) and an electronic tongue (E-tongue), was used to distinguish the organoleptic characteristics of minced mutton adulterated with different proportions of pork.
Xiaojing Tian, Jun Wang, Zhongren Ma, Mingsheng Li, Zhenbo Wei   +4 more
doaj   +1 more source

Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue

Indonesian Journal of Chemistry, 2017
An electronic tongue (e-tongue) based on an array of lipid/polymer membranes has been successfully developed for measuring the taste evolution of natural milk.
Imam Tazi, Anis Choiriyah, Dwi Siswanta, Kuwat Triyana   +3 more
doaj   +1 more source

Montana Bureau of Mines and Geology [PDF]

The Montana Bureau of Mines and Geology is the principal source of earth science information for the citizens of Montana. The bureau provides extensive advisory, technical, and informational services on geologic, mineral, energy, and water resources in ...

core   +2 more sources