Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia. [PDF]
PLoS Neglected Tropical Diseases, 2023 E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics.
Engidaw Abebe +6 more
doaj +2 more sources
Topological Data Analysis of Escherichia coli O157:H7 and Non-O157 Survival in Soils [PDF]
Frontiers in Cellular and Infection Microbiology, 2014 Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses caused by the consumption of contaminated fresh produce.
ABASIOFIOK MARK IBEKWE +6 more
doaj +4 more sources
Herd-level risk factors associated with the presence of Phage type 21/28
BMC Microbiology, 2006 Background E. coli O157 is a bacterial pathogen that is shed by cattle and can cause severe disease in humans. Phage type (PT) 21/28 is a subtype of E.
Mellor Dominic J +9 more
doaj +6 more sources
Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq [PDF]
Journal of Applied Veterinary Sciences, 2022 Escherichia coli (E. coli) O157:H7 is considered a significant food-borne microorganism that causes food poisoning infections in humans every year. E. coli O157:H7 has various virulence factors such as Shiga-toxin encoding (Stx1 and Stx2).
Shaker Othman +2 more
doaj +1 more source
Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle [PDF]
PeerJ, 2021 Background The presence of Escherichia coli O157:H7 (E. coli O157:H7) super-shedding cattle in feedlots has the potential to increase the overall number (bio-burden) of E. coli O157:H7 in the environment. It is important to identify factors to reduce the
Elizabeth M. Antaki-Zukoski +5 more
doaj +2 more sources
Inhibition of Escherichia coli O157:H7 Growth Through Nutrient Competition by Non-O157 E. coli Isolated from Cattle [PDF]
MicroorganismsEscherichia coli O157:H7 is a major food safety concern through contamination of beef and produce. Non-antibiotic interventions to minimize O157:H7 in food animals and products are highly desired and one strategy to improve food safety is to reduce O157 ...
Joel J. Maki +3 more
doaj +2 more sources
Animals, 2023 Shiga toxin-producing E. coli (STEC) infections associated with wildlife are increasing globally, highlighting many ‘spillover’ species as important reservoirs for these zoonotic pathogens.
Stephen F. Fitzgerald +8 more
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Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
, 2017 Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa +12 more
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Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China. [PDF]
PLoS ONE, 2013 Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang +6 more
doaj +1 more source
Journal of Infection and Public Health, 2020 This study aimed to uncover related strains of extended-spectrum beta-lactamase Escherichia coli O157:H7 between agricultural matrices (soil, manure and irrigation water) and nearby water sources using multilocus-based phylogenetic analysis.
Cecilia Mahlatse Raseala +2 more
doaj +1 more source