Results 41 to 50 of about 31,531,362 (285)
Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.
PLoS ONE, 2013 Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang +6 more
doaj +1 more source
Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage
International Journal of Food Science, 2021 Escherichia coli O157:H7 is one of the pathogenic bacteria causing foodborne disease. The use of lytic bacteriophages can be a good solution to overcome the disease.
Tessa Sjahriani +2 more
doaj +1 more source
Analysis of saliva for antibodies to the LPS of Escherichia coli O157 in patients with serum antibodies to E. coli O157 LPS [PDF]
Journal of Medical Microbiology, 2003 The salivary antibody response to the Escherichia coli O157 LPS antigen was assessed in 44 patients with serum antibodies binding to the LPS of E. coli O157. Saliva from 477 controls was also examined to assess the specificity of the immunoassay used. Twenty of the 44 patients had salivary antibodies to E.
Henrik, Chart +3 more
openaire +2 more sources
E. coli O157 infections in the UK.
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2006 At least three separate outbreaks of Escherichia coli O157 infections have recently been occurring in Scotland and ...
openaire +3 more sources
The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7
Scientific Reports, 2016 Rapid detection of the foodborne pathogen Escherichia coli O157:H7 is of vital importance for public health worldwide. Among detection methods, reporter phages represent unique and sensitive tools for the detection of E.
Dandan Zhang +9 more
semanticscholar +1 more source
Frontiers in Microbiology, 2020 As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety ...
Yanmei Li +6 more
doaj +1 more source
Journal of Food Protection, 2012 Lactic acid can reduce microbial contamination on beef carcass surfaces when used as a food safety intervention, but effectiveness when applied to the surface of chilled beef subprimal sections is not well documented. Studies characterizing bacterial reduction on subprimals after lactic acid treatment would be useful for validations of hazard analysis
C I, Pittman +6 more
openaire +2 more sources
Advanced Science, EarlyView.Liquid atmospheric pressure matrix‐assisted laser desorption/ionization (LAP‐MALDI) mass spectrometry (MS) provides multiplexed biotyping of microbial cultures using a fast and simple workflow. This is demonstrated for clinically relevant bacteria, resulting in accurate antimicrobial resistance (AMR) detection, speciation by MS/MS sequencing and ...
Lily R. Adair +3 more
wiley +1 more source
Frontiers in Microbiology, 2016 Escherichia coli (E. coli) O157 that do not produce Shiga toxin and do not possess flagellar antigen H7 are of diverse H serotypes. In this study, the antibiotic resistance properties, genotype of a set of virulence associated genes and the phylogenetic ...
Mithila Ferdous +5 more
doaj +1 more source
BMC Veterinary Research, 2023 Background Food-borne pathogens are the foremost causes of food-borne human illness in the world. Escherichia coli O157:H7 (E. coli O157:H7) is one of the major food-borne pathogenic bacteria around the world.
Frehiwot Mesele +3 more
doaj +1 more source