Results 21 to 30 of about 22,361 (185)
Progress of researches on the internalization of Escherichia coli O157:H7 in plant tissues
浙江大学学报. 农业与生命科学版, 2015 Shiga toxin-producing Escherichia coli O157:H7, one of the most emergent foodborne pathogens, can cause illnesses ranging from diarrhea to hemorrhagic colitis and hemolytic-uremic syndrome.
Yang Li +3 more
doaj +1 more source
Zoonoses, 2023 Escherichia coli O157:H7 ( E. coli O157:H7) can induce severe diseases in animals and humans that result in significant public health problems. Therefore, the development of rapid and visual detection methods to diagnose E.
Fumin Chen +8 more
doaj +1 more source
Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.
PLoS ONE, 2013 Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang +6 more
doaj +1 more source
Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage
International Journal of Food Science, 2021 Escherichia coli O157:H7 is one of the pathogenic bacteria causing foodborne disease. The use of lytic bacteriophages can be a good solution to overcome the disease.
Tessa Sjahriani +2 more
doaj +1 more source
Analysis of saliva for antibodies to the LPS of Escherichia coli O157 in patients with serum antibodies to E. coli O157 LPS [PDF]
Journal of Medical Microbiology, 2003 The salivary antibody response to the Escherichia coli O157 LPS antigen was assessed in 44 patients with serum antibodies binding to the LPS of E. coli O157. Saliva from 477 controls was also examined to assess the specificity of the immunoassay used. Twenty of the 44 patients had salivary antibodies to E.
Henrik, Chart +3 more
openaire +2 more sources
E. coli O157 infections in the UK.
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2006 At least three separate outbreaks of Escherichia coli O157 infections have recently been occurring in Scotland and ...
openaire +3 more sources
Prevalence of O157: H7 and Non-O157 E. coli in Iranian Domestic Sheep
Pakistan Journal of Biological Sciences, 2013 The aim of the present study was the isolation of both E. coli O157 and non-O157 in sheep. Verotoxins (VT) 1, 2 and eae genes were tested for this propose. Sheep faces are an important source of Shiga toxin-producing Escherichia coli (STEC). Escherichia coli O157:H7 is a highly virulent food-borne pathogen and threat to public health.
Yahya, Tahamtan, Mehdi, Namavari
openaire +2 more sources
Frontiers in Microbiology, 2020 As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety ...
Yanmei Li +6 more
doaj +1 more source
Journal of Food Protection, 2012 Lactic acid can reduce microbial contamination on beef carcass surfaces when used as a food safety intervention, but effectiveness when applied to the surface of chilled beef subprimal sections is not well documented. Studies characterizing bacterial reduction on subprimals after lactic acid treatment would be useful for validations of hazard analysis
C I, Pittman +6 more
openaire +2 more sources
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source