Results 21 to 30 of about 417,562 (236)
International Journal of Food Contamination, 2014 BackgroundAlthough raw meat and its products are commonly consumed in traditional Ethiopian diets, E. coli O157: H7 is rarely studied compared to other countries.
T. Bekele +4 more
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Detecting outbreaks of E coli O157 infection in nurseries [PDF]
Archives of Disease in Childhood, 2001 Editor,—In their report of a serious outbreak of E coli O157 in a nursery in North Wales, Al-Jader and colleagues recommend that more than one child with more than one bowel motion in a nursery should trigger action including “informing and seeking the advice of public health agencies”.1 Using data on healthy children reported in the paper we have ...
R J, Roberts, A V, Swan
openaire +2 more sources
Topological Data Analysis of Escherichia coli O157:H7 and Non-O157 Survival in Soils
Frontiers in Cellular and Infection Microbiology, 2014 Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses caused by the consumption of contaminated fresh produce.
ABASIOFIOK MARK IBEKWE +6 more
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PLoS ONE, 2013 Controlling the prevalence of Escherichia coli O157 in cattle at the pre-harvest level is critical to reduce outbreaks of this pathogen in humans. Multilayers of factors including the environmental and bacterial factors modulate the colonization and ...
Soo Jin Jeon +4 more
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Prevalence of Escherichia coli O157:H7 in Children with Bloody Diarrhea Referring to Abuzar Teaching Hospital, Ahvaz, Iran [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Escherichia coli O157: H7 are recognized as important aetiological agents of diarrhea in children, particularly in developed countries. Aim: The aim of the study was to determine the rates of detection of E.
Azar Dokht Khosravi +4 more
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Progress of researches on the internalization of Escherichia coli O157:H7 in plant tissues
浙江大学学报. 农业与生命科学版, 2015 Shiga toxin-producing Escherichia coli O157:H7, one of the most emergent foodborne pathogens, can cause illnesses ranging from diarrhea to hemorrhagic colitis and hemolytic-uremic syndrome.
Yang Li +3 more
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Zoonoses, 2023 Escherichia coli O157:H7 ( E. coli O157:H7) can induce severe diseases in animals and humans that result in significant public health problems. Therefore, the development of rapid and visual detection methods to diagnose E.
Fumin Chen +8 more
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Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.
PLoS ONE, 2013 Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang +6 more
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Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage
International Journal of Food Science, 2021 Escherichia coli O157:H7 is one of the pathogenic bacteria causing foodborne disease. The use of lytic bacteriophages can be a good solution to overcome the disease.
Tessa Sjahriani +2 more
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The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7
Scientific Reports, 2016 Rapid detection of the foodborne pathogen Escherichia coli O157:H7 is of vital importance for public health worldwide. Among detection methods, reporter phages represent unique and sensitive tools for the detection of E.
Dandan Zhang +9 more
semanticscholar +1 more source