Results 1 to 10 of about 417,540 (214)
Antibacterial mechanism of vanillin against Escherichia coli O157: H7
Heliyon, 2023 Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied.
Huang Lingxia
exaly +2 more sources
Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia. [PDF]
PLoS Neglected Tropical Diseases, 2023 E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics.
Engidaw Abebe +6 more
doaj +2 more sources
International Journal of Food Contamination, 2018 Background Escherichia coli O157:H7 (E. coli O157:H7) have frequently been associated with food borne illness and are considered as most serious of known food borne pathogens leading to severe illnesses and high mortality rates in humans.
Segni Bedasa +3 more
doaj +2 more sources
Korean Journal for Food Science of Animal Resources, 2016 This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E.
Changsun Choi, Mi-Hwa Oh, Dong Joo Seo
exaly +2 more sources
Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq [PDF]
Journal of Applied Veterinary Sciences, 2022 Escherichia coli (E. coli) O157:H7 is considered a significant food-borne microorganism that causes food poisoning infections in humans every year. E. coli O157:H7 has various virulence factors such as Shiga-toxin encoding (Stx1 and Stx2).
Shaker Othman +2 more
doaj +1 more source
Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle [PDF]
PeerJ, 2021 Background The presence of Escherichia coli O157:H7 (E. coli O157:H7) super-shedding cattle in feedlots has the potential to increase the overall number (bio-burden) of E. coli O157:H7 in the environment. It is important to identify factors to reduce the
Elizabeth M. Antaki-Zukoski +5 more
doaj +2 more sources
Animals, 2023 Shiga toxin-producing E. coli (STEC) infections associated with wildlife are increasing globally, highlighting many ‘spillover’ species as important reservoirs for these zoonotic pathogens.
Stephen F. Fitzgerald +8 more
doaj +1 more source
Journal of Infection and Public Health, 2020 This study aimed to uncover related strains of extended-spectrum beta-lactamase Escherichia coli O157:H7 between agricultural matrices (soil, manure and irrigation water) and nearby water sources using multilocus-based phylogenetic analysis.
Cecilia Mahlatse Raseala +2 more
doaj +1 more source
BMC Microbiology, 2017 Despite of the sanitation measures in municipal abattoirs to reduce contamination, Escherichia coli continues to be a health hazard. The present study was conducted on 150 apparently healthy slaughtered cattle at municipal abattoir and in 50 different ...
B. Atnafie +6 more
semanticscholar +1 more source
Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget
International Journal of Environmental Health Engineering, 2014 Aims: This study was conducted to determine the prevalence rate, virulence genes and antimicrobial resistance of Escherichia coli O157:H7/NM isolated from hamburger and chicken nugget in Isfahan, Iran. Material and Methods: From June 2013 to July 2013, a
Ali Miri +5 more
doaj +1 more source