Results 1 to 10 of about 22,342 (166)

Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia. [PDF]

open access: yesPLoS Neglected Tropical Diseases, 2023
E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics.
Engidaw Abebe   +6 more
doaj   +2 more sources

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

open access: yesFood Science of Animal Resources, 2016
This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E.
Jina Seo   +5 more
doaj   +2 more sources

Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq [PDF]

open access: yesJournal of Applied Veterinary Sciences, 2022
Escherichia coli (E. coli) O157:H7 is considered a significant food-borne microorganism that causes food poisoning infections in humans every year. E. coli O157:H7 has various virulence factors such as Shiga-toxin encoding (Stx1 and Stx2).
Shaker Othman   +2 more
doaj   +1 more source

Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle [PDF]

open access: yesPeerJ, 2021
Background The presence of Escherichia coli O157:H7 (E. coli O157:H7) super-shedding cattle in feedlots has the potential to increase the overall number (bio-burden) of E. coli O157:H7 in the environment. It is important to identify factors to reduce the
Elizabeth M. Antaki-Zukoski   +5 more
doaj   +2 more sources

Prevalence of Shiga Toxin-Producing Escherichia coli O157 in Wild Scottish Deer with High Human Pathogenic Potential

open access: yesAnimals, 2023
Shiga toxin-producing E. coli (STEC) infections associated with wildlife are increasing globally, highlighting many ‘spillover’ species as important reservoirs for these zoonotic pathogens.
Stephen F. Fitzgerald   +8 more
doaj   +1 more source

Multilocus-based phylogenetic analysis of extended-spectrum beta-lactamase Escherichia coli O157:H7 uncovers related strains between agriculture and nearby water sources

open access: yesJournal of Infection and Public Health, 2020
This study aimed to uncover related strains of extended-spectrum beta-lactamase Escherichia coli O157:H7 between agricultural matrices (soil, manure and irrigation water) and nearby water sources using multilocus-based phylogenetic analysis.
Cecilia Mahlatse Raseala   +2 more
doaj   +1 more source

Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremely dangerous health problems. This study was planned in order to examine the inhibitory effect of Modified Atmosphere Packaging application on E. coli O157
Özgür Çadırcı   +5 more
doaj   +1 more source

Human infections with verocytotoxin-producing Escherichia coli O157 – 10 years of E. coli O157 serodiagnosis [PDF]

open access: yesJournal of Medical Microbiology, 2008
From 1997 to 2007, the Laboratory of Enteric Pathogens (LEP), Health Protection Agency, UK, received sera from 2148 patients for testing for antibodies to the LPS of verocytotoxin-producing Escherichia coli (VTEC) O157. A total of 676 (31.5 %) sera had antibodies binding the LPS of
Henrik, Chart, Thomas, Cheasty
openaire   +2 more sources

Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget

open access: yesInternational Journal of Environmental Health Engineering, 2014
Aims: This study was conducted to determine the prevalence rate, virulence genes and antimicrobial resistance of Escherichia coli O157:H7/NM isolated from hamburger and chicken nugget in Isfahan, Iran. Material and Methods: From June 2013 to July 2013, a
Ali Miri   +5 more
doaj   +1 more source

Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria

open access: yesScientific African, 2023
Escherichia coli (E. coli) is a common cause of poor milk microbial quality, often resulting from unhygienic milk handling. Here, a cross-sectional study was performed to determine the prevalence and antibiotic susceptibility profile of E.
Ibraheem Ghali-Mohammed   +4 more
doaj   +1 more source

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