Results 1 to 10 of about 63,454 (230)
Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia. [PDF]
E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics.
Engidaw Abebe +6 more
doaj +2 more sources
Topological Data Analysis of Escherichia coli O157:H7 and Non-O157 Survival in Soils [PDF]
Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses caused by the consumption of contaminated fresh produce.
ABASIOFIOK MARK IBEKWE +6 more
doaj +4 more sources
This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E.
Dong Joo Seo, Changsun Choi
exaly +2 more sources
Isolation and identification of Escherichia coli O157:H7 isolated from Veal Meats and Butchers’ Shops in Mosul city, Iraq [PDF]
Escherichia coli (E. coli) O157:H7 is considered a significant food-borne microorganism that causes food poisoning infections in humans every year. E. coli O157:H7 has various virulence factors such as Shiga-toxin encoding (Stx1 and Stx2).
Shaker Othman +2 more
doaj +1 more source
Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle [PDF]
Background The presence of Escherichia coli O157:H7 (E. coli O157:H7) super-shedding cattle in feedlots has the potential to increase the overall number (bio-burden) of E. coli O157:H7 in the environment. It is important to identify factors to reduce the
Elizabeth M. Antaki-Zukoski +5 more
doaj +2 more sources
Shiga toxin-producing E. coli (STEC) infections associated with wildlife are increasing globally, highlighting many ‘spillover’ species as important reservoirs for these zoonotic pathogens.
Stephen F. Fitzgerald +8 more
doaj +1 more source
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa +12 more
core +6 more sources
This study aimed to uncover related strains of extended-spectrum beta-lactamase Escherichia coli O157:H7 between agricultural matrices (soil, manure and irrigation water) and nearby water sources using multilocus-based phylogenetic analysis.
Cecilia Mahlatse Raseala +2 more
doaj +1 more source
Sequence Variability of P2-Like Prophage Genomes Carrying the Cytolethal Distending Toxin V Operon in Escherichia coli O157 [PDF]
Cytolethal distending toxins (CDT) are potent cytotoxins of several Gram-negative pathogenic bacteria, including Escherichia coli, in which five types (CDT-I to CDT-V) have been identified so far.
Allué-Guardia +44 more
core +1 more source
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremely dangerous health problems. This study was planned in order to examine the inhibitory effect of Modified Atmosphere Packaging application on E. coli O157
Özgür Çadırcı +5 more
doaj +1 more source

