Results 51 to 60 of about 22,361 (185)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Revista Argentina de Microbiología, 2010 Shiga toxin-negative Escherichia coli O157 strains of various H types have been associated with diarrhea in children and are considered potentially pathogenic for humans. In this study, we describe non-Shiga toxin-producing E. coli O157 E.
A. Bentancor +7 more
doaj
Isolation and characterization of E. coli O157:H7 from human and animals [PDF]
Mirror of Research in Veterinary Sciences and Animals, 2014 This study was conducted to show the importance of Escherichia coli O157:H7 as an important zoonotic pathogen, which has ability to transmit from animals to human in Iraq.
Afaf Abdulrahman Yousif +1 more
doaj
Analytical Sciences, 2004 A silicon microcantilever sensor was developed for the detection of Escherichia coli O157:H7. The microcantilever was modified by anti-E. coli O157:H7 antibodies on the silicon surface of the cantilever. When the aquaria E. coli O157:H7 positive sample is injected into the fluid cell where the microcantilever is held, the microcantilever bends upon the
ZHANG, Jing, JI, Hai-Feng
openaire +3 more sources
Cleaning Methods and Microbial Safety of Child Feeding Equipment: A Systematic Review
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT Microbial contamination of child feeding equipment (CFE) includes feeding bottles, teats, and breast pumps. This contamination is a recognized pathway for enteric pathogen exposure during early childhood, particularly during the complementary feeding period (6–24 months).
Rehnuma Haque +7 more
wiley +1 more source
Pathogenicity of Escherichia coli O157 in commercial broiler chickens
Beni-Suef University Journal of Basic and Applied Sciences, 2018 Broiler chickens are frequently infected with Escherichia coli (E. coli), which often results in disease and high economic losses. The most affected ages to infections with E. coli are chickens from 4 to 5 weeks.
Azza A. EL-Sawah +3 more
doaj +1 more source
Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Advanced Materials Technologies, Volume 11, Issue 12, 18 June 2026.ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source
Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran [PDF]
Veterinary Research Forum, 2012 Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E.
Ebrahim Rahimi +2 more
doaj
BMC Microbiology, 2006 Background E. coli O157 is a bacterial pathogen that is shed by cattle and can cause severe disease in humans. Phage type (PT) 21/28 is a subtype of E.
Mellor Dominic J +9 more
doaj +1 more source