Results 51 to 60 of about 63,454 (230)

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

The Oral‐Gut Axis: Bidirectional Interactions Between Microbiome and Diseases

Journal of Periodontal Research, EarlyView.
This study aims to summarize the mechanisms underlying ectopic colonization of the gut by oral pathobionts and the microbial and host factors that regulate this process. ABSTRACT Increased colonization of typically oral microorganisms is frequently observed in the gut mucosa or lumen of individuals with gastrointestinal disorders, including patients ...
Shinya Ebihara, Nobuhiko Kamada
wiley   +1 more source

Full‐length coding sequence analysis of the voltage‐gated sodium channel and acetylcholinesterase genes reveals target‐site mutations and acetylcholinesterase gene duplication in housefly (Musca domestica) populations in Japanese livestock barns

Medical and Veterinary Entomology, EarlyView.
We simultaneously analysed insecticide resistance mutations in VGSC and AChE using NGS and hybridization probe capture in houseflies collected from livestock facilities for the first time. Resistance mutations in both VGSC and AChE were detected in most wild populations, suggesting widespread distribution of resistance genes.
Mikie Nakagawa, Kentaro Itokawa, Nozomi Uemura, Yasuhiro Tomioka, Tsutomu Tanikawa, Kyo Itoyama, Shinji Kasai, Osamu Komagata   +7 more
wiley   +1 more source

Characterization of non -Shiga toxin- producing Escherichia coli O157 strains isolated from dogs Caracterización de cepas de Escherichia coli O157 no productoras de toxina Shiga aisladas de perros

Revista Argentina de Microbiología, 2010
Shiga toxin-negative Escherichia coli O157 strains of various H types have been associated with diarrhea in children and are considered potentially pathogenic for humans. In this study, we describe non-Shiga toxin-producing E. coli O157 E.
A. Bentancor, D. A. Vilte, M. V. Rumi, C. C. Carbonari, I. Chinen, M. Larzábal, A. Cataldi, E. C. Mercado   +7 more
doaj  

Isolation and characterization of E. coli O157:H7 from human and animals [PDF]

Mirror of Research in Veterinary Sciences and Animals, 2014
This study was conducted to show the importance of Escherichia coli O157:H7 as an important zoonotic pathogen, which has ability to transmit from animals to human in Iraq.
Afaf Abdulrahman Yousif, Donia Hatem Fadhel al-Taii   +1 more
doaj  

EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

Italian Journal of Food Safety, 2012
In this study, the inhibiting activity of siderophores produced by Pseudomonas fluorescens against Escherichia coli O157:7 was assayed. Siderophores were extracted from P. fluorescens cultures and preliminarily tested by C.A.S. reagent and UV. The siderophores activity against E. coli O157:H7 was characterised by the determination of Minimal Inhibiting
GIARRATANA, Filippo, ZIINO, Graziella, Signorino D., Giordano L., GIUFFRIDA, Alessandro   +4 more
openaire   +5 more sources

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk [PDF]

, 2013
E. coli O157:H7 is associated with life threatening diseases such as hemorrhagic colitis (HC), hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). Raw milk is considered a high risk food as it is highly nutritious and serves
Afsah Hejri, Leili, Chang, Wei San, Khatib, Alfi, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Mohd Shahril, Najwa, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son, Rukayadi, Yaya, Soopna, Puspanadan, Tang, John Yew Huat   +12 more
core  

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Interventions Targeting the Beef Feedlot Environment to Control Antimicrobial Resistance: A Mathematical Modelling Study

Zoonoses and Public Health, Volume 73, Issue 4, Page 358-369, June 2026.
ABSTRACT Introduction To address concerns about livestock as a source of antimicrobial‐resistant bacteria and genes, there have been many recent efforts worldwide to study prescribing practices, optimal antibiotic use, and alternatives to antibiotic use.
Wendy Anne Beauvais, Getahun Ejeta Agga, Terrance Arthur, John William Schmidt, Rachel Jennings, Renata Ivanek   +5 more
wiley   +1 more source

Pathogenicity of Escherichia coli O157 in commercial broiler chickens

Beni-Suef University Journal of Basic and Applied Sciences, 2018
Broiler chickens are frequently infected with Escherichia coli (E. coli), which often results in disease and high economic losses. The most affected ages to infections with E. coli are chickens from 4 to 5 weeks.
Azza A. EL-Sawah, AL Hussien M. Dahshan, El-Shaymaa El-Nahass, A.I. Abd El-Mawgoud   +3 more
doaj   +1 more source