Results 1 to 10 of about 18,473 (162)
EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7
Italian Journal of Food Safety, 2012 In this study, the inhibiting activity of siderophores produced by Pseudomonas fluorescens against Escherichia coli O157:7 was assayed. Siderophores were extracted from P. fluorescens cultures and preliminarily tested by C.A.S. reagent and UV. The siderophores activity against E. coli O157:H7 was characterised by the determination of Minimal Inhibiting
GIARRATANA, Filippo +4 more
openaire +6 more sources
Optimizing immunomagnetic separation for efficient E. coli O157:H7 recovery and detection. [PDF]
AMB ExpressAbolmaaty A, AbuHamdia A, Amin DH.
europepmc +2 more sources
Potentiation of Antibiotics by a Novel Antimicrobial Peptide against Shiga Toxin Producing E. coli O157:H7. [PDF]
Sci Rep, 2020 Puño-Sarmiento J +4 more
europepmc +3 more sources
Structure and tailspike glycosidase machinery of ORF212 from E. coli O157:H7 phage CBA120 (TSP3). [PDF]
Sci Rep, 2019 Greenfield J +6 more
europepmc +3 more sources
Validation of the ANSR®E. coli O157:H7 Method for Detection of E. coli O157:H7
Journal of AOAC INTERNATIONAL, 2016 Abstract A performance validation of the ANSR® for E. coli O157:H7 method was conducted in selected food matrixes. This assay uses selective nicking enzyme amplification technology to amplify target genes. Samples are enriched for 12–24 h and then lysed.
Ryan, Viator +8 more
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Preventing Foodborne Illness: E. coli O157:H7
EDIS, 2020 This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097 ...
Bruna Bertoldi +3 more
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Preventing Foodborne Illness: E. coli O157:H7
EDIS, 2013 Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E.
Susanna Richardson +3 more
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Preventing Foodborne Illness: E. coli O157:H7
EDIS, 2009 Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references.
Keith R. Schneider +3 more
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Preventing Foodborne Illness: E. coli O157:H7
EDIS, 1969 This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS,
Melissa A. Kirby +2 more
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Journal of AOAC INTERNATIONAL, 2019 Abstract Background: The ANSR method is based on isothermal nucleic acid amplification technology. The modifications to assay components improve sensitivity of the assay and robustness of the internal positive control. Objective: A Performance Tested MethodSM validation study was conducted to assess performance of a modified version of ...
Susan Alles +11 more
openaire +2 more sources