The control strategies for <i>E. coli</i> O157:H7 in food processing at the physical, chemical and biological levels. [PDF]
Xu C, Xin Z, Yu R, Li J, Dan W, Dai J.
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Investigating enterohemorrhagic <i>E. coli</i> (O157:H7) in live sheep from Central Jordan: Prevalence and antibiotic sensitivity analysis. [PDF]
Athamneh AA +5 more
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Culture-free biphasic approach for sensitive detection of Escherichia coli O157:H7 from beef samples. [PDF]
Mostafa A +6 more
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Evaluation of Single and Multi-Strain Probiotics with Gentamicin Against E. coli O157:H7: Insights from In Vitro and In Vivo Studies. [PDF]
Fneish FH, Abd El Galil KH, Domiati SA.
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The British E. coli O157 in cattle study (BECS): factors associated with the occurrence of E. coli O157 from contemporaneous cross-sectional surveys. [PDF]
Henry MK +7 more
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New PEPTIR-2.0 Peptide Designed for Use as Recognition Element in Electrochemical Biosensors with Improved Specificity towards E. coli O157:H7. [PDF]
Ropero-Vega JL +4 more
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Electroanalytical Platform for Rapid E. coli O157:H7 Detection in Water Samples. [PDF]
Mishra KK +4 more
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Chronological set of E. coli O157:H7 bovine strains establishes a role for repeat sequences and mobile genetic elements in genome diversification. [PDF]
Stanton E, Wahlig TA, Park D, Kaspar CW.
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Apyrase decreases phage induction and Shiga toxin release from E. coli O157:H7 and has a protective effect during infection. [PDF]
Arvidsson I +7 more
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A colorimetric biosensor with infrared sterilization based on CuSe nanoparticles for the detection of E. coli O157:H7 in food samples. [PDF]
Guo Y +7 more
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