Results 161 to 170 of about 22,361 (185)

Selection, Identification, and Binding Mechanism Studies of an ssDNA Aptamer Targeted to Different Stages of E. coli O157:H7

Journal of Agricultural and Food Chemistry, 2018
Ying Zou, Nuo Duan, Shijia Wu
exaly  

Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota

Antonie Van Leeuwenhoek, 2007
Yoshika Momose, Hirayama Kazuhiro
exaly  

Foodborne Pathogens. E. coli O157:H7

2014
What is E. coli O157:H7, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.
openaire   +1 more source

Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Escherichia coli O157:H7

Journal of Food Science, 2002
Mavanur R Suresh, J S Sim
exaly  

E. coli O157.

Biologist (London, England), 2002
openaire   +1 more source

Development of a monoclonal antibody-based ELISA to detectEscherichia coliO157:H7

Food and Agricultural Immunology, 2013
Hua Kuang, Chuanlai Xu
exaly  

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

Journal of Applied Microbiology, 2003
John Mcevoy, J J Sheridan, I S Blair
exaly  

Fate of Escherichia coli O157:H7 during the manufacture of Mozzarella cheese

Letters in Applied Microbiology, 2003
Giuseppe Spanò, Luciano Beneduce
exaly  

Uzročnici trovanja hranom- E. coli O157

2011
U većini bolesti uzrokovanih onečišćenim namirnicama važan je početni broj živih bakterija. Kada se radi o E. coli O157:H7 važna je već sama prisutnost te bakterije. U radovima objavljenim na Europskoj konferenciji o verocitotoksičnoj E. coli 1999. godine u Liegeu iznesen je podatak da već mali početni broj E. coli O157:H7 (10 - 100 CFU/g) može dovesti
openaire  

Verhalten von E. coli O157 und anderen verotoxinbildenden E. coli in Lebensmitteln = Behaviour of E. coli O157 and other verotoxigenic E. coli in foods

1997
openaire   +1 more source