Results 171 to 180 of about 417,562 (236)
Structure and tailspike glycosidase machinery of ORF212 from E. coli O157:H7 phage CBA120 (TSP3). [PDF]
Sci Rep, 2019 Greenfield J +6 more
europepmc +1 more source
Retraction: The Escherichia coli ycbQRST operon encodes fimbriae with laminin-binding and epithelial cell adherence properties in Shiga-toxigenic E. coli O157:H7. [PDF]
Environ Microbioleuropepmc +1 more source
Molecular investigation of the colicinogenic Escherichia coli strains that are capable of inhibiting E. coli O157:H7 in vitro. [PDF]
BMC Vet Res, 2019 Askari N, Ghanbarpour R.
europepmc +1 more source
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ACS Nano, 2023
Escherichia coli O157:H7 (E. coli O157:H7) has become one of the major threats to public health and food safety. However, the culture method as a gold standard for the detection of E. coli O157:H7 requires laborious operations and a long processing time.
Liwen Hu, Weihua Lai, Shengliang Deng
exaly +2 more sources
Escherichia coli O157:H7 (E. coli O157:H7) has become one of the major threats to public health and food safety. However, the culture method as a gold standard for the detection of E. coli O157:H7 requires laborious operations and a long processing time.
Liwen Hu, Weihua Lai, Shengliang Deng
exaly +2 more sources
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022
Escherichia coli O157:H7 is a major cause of fresh vegetable-associated infections that can threaten human health. A method for rapidly detecting food-borne pathogens should be developed for safe food management.
So-Young Lee, Se-Wook Oh
semanticscholar +1 more source
Escherichia coli O157:H7 is a major cause of fresh vegetable-associated infections that can threaten human health. A method for rapidly detecting food-borne pathogens should be developed for safe food management.
So-Young Lee, Se-Wook Oh
semanticscholar +1 more source
Biosensors & bioelectronics, 2022
Escherichia coli O157:H7 (E. coli O157:H7) is a typical foodborne pathogen that contaminates food and water, leading to lots of infectious diseases.
Mingming Yin +7 more
semanticscholar +1 more source
Escherichia coli O157:H7 (E. coli O157:H7) is a typical foodborne pathogen that contaminates food and water, leading to lots of infectious diseases.
Mingming Yin +7 more
semanticscholar +1 more source
Food Chemistry, 2023
The aim of this research was to develop a simple, rapid, sensitive, high-throughput detection method for foodborne Escherichia coli (E. coli) O157:H7 based on the aptamer-modified gold nanoparticles@macroporous magnetic silica photonic microsphere (Au ...
Xiu Wang +9 more
semanticscholar +1 more source
The aim of this research was to develop a simple, rapid, sensitive, high-throughput detection method for foodborne Escherichia coli (E. coli) O157:H7 based on the aptamer-modified gold nanoparticles@macroporous magnetic silica photonic microsphere (Au ...
Xiu Wang +9 more
semanticscholar +1 more source
THE BEHAVIOR OFE. COLIO157:H7 IN SUCUK
Journal of Food Processing and Preservation, 2009The objective of this study was to determine the effects of nitrate levels (0, 200 and 400 ppm) and starter culture (Staphylococcus carnosus + Pediococcus pentosaceus) on the reduction of Escherichia coli O157:H7 in sucuk (Turkish dry fermented sausage). It was found that ripening time had a significant effect on E. coli O157:H7 (P 0.05). E.
CEYLAN, Ziya Goekalp +2 more
openaire +2 more sources
RecognizingE. coliO157:H7 Infection
Hospital Practice, 1997This infection first surfaced as a U.S. public health problem in the early 1980s. The problem persists, in the United States and elsewhere. Illness may resemble that in other infectious colitides and should be considered in the differential diagnosis of ischemic colitis. Prompt diagnosis may be made by specific stool culture.
D A, Greenwald, L J, Brandt
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E. coli O157:H7- another waterborne outbreak!
The American Journal of Gastroenterology, 2000TO THE EDITOR: E. coli O157:H7 is a major cause of diarrheal illness, and hemorrhagic colitis induced by this organism was initially described in 1983 (1). Healthy cattle are a major reservoir for the organism; however, it has also been isolated from a variety of other animals (2).
J C, Yarze, M P, Chase
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