Results 81 to 90 of about 64,024 (225)
A review on Escherichia coli O157:H7-the super pathogen [PDF]
, 2014 Shiga-toxin producing Escherichia coli (STEC) are among most important cause of food diseases. More than 70 different serotypes of Shiga-toxin producing E. coli (STEC) that cause disease in humans worldwide have been described.
Bejo, Siti Khairani +3 more
core
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai +11 more
wiley +1 more source
Science Journal of University of Zakho, 2013 This study was carried out for the first time to investigate the occurrence of E. coli O157 in sheep and goats in Duhok province, Iraq. A total of 320 samples were collected from April to July 2009 as following: 100 fecal samples from sheep, 100 fecal ...
ALI YAHYA SAEED, KHALID SOBHI IBRAHIM
doaj
Ciência Animal Brasileira, 2008 Este trabalho teve como objetivo verificar a taxa de isolamento por separação imunomagnética (IMS) de cepas de Escherichia coli produtoras de shigatoxinas dos sorogrupos O157 e O111 em rebanhos leiteiros do Município de Jaboticabal, SP, a partir de ...
Hinig Isa Godoy Vicente +3 more
doaj +1 more source
Detection of Escherichia coli O157 by Peptide Nucleic Acid Fluorescence In Situ Hybridization (PNA-FISH) and Comparison to a Standard Culture Method [PDF]
, 2013 Despite the emergence of non-O157 shiga toxin-producing Escherichia coli (STEC) infections, E. coli O157 serotype is still the most commonly identified STEC in world.
Almeida, C. +6 more
core +1 more source
Frontiers in MicrobiologyThis study evaluated the impact of meat-processing environmental bacteria (MPB) on biofilm formation by Escherichia coli O157:H7 in dual-species cultures. Biofilm development by 50 MPB and E. coli O157:H7 was assessed using crystal violet staining.
Jeyachchandran Visvalingam +2 more
doaj +1 more source
Preventing Foodborne Illness: E. coli O157:H7
EDIS, 2013 Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E.
Susanna Richardson +3 more
openaire +8 more sources
Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California. [PDF]
, 2019 This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Atwill, Edward R +4 more
core +1 more source
Preventing Foodborne Illness: E. coli O157:H7
EDIS, 2009 Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references.
Keith R. Schneider +3 more
openaire +2 more sources
Lactoferrin inhibits E. coli O157: H7 growth and attachment to intestinal epithelial cells [PDF]
, 2010 Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 strains are associated with haemorraghic colitis and haemolytic uremic syndrome (HUS) in humans. Cattle are a reservoir of E. coli O157:H7. We studied the ability of bovine and human lactoferrin,
Atef Yekta, Maryam +5 more
core +1 more source