Results 91 to 100 of about 417,562 (236)

Non-canonical transcriptional start sites in E. coli O157:H7 EDL933 are regulated and appear in surprisingly high numbers. [PDF]

BMC Microbiol, 2023
Zehentner B, Scherer S, Neuhaus K.
europepmc   +1 more source

Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, School Years 2019–2022

Journal of Food Protection
The Agricultural Marketing Service (AMS) purchases beef for the National School Lunch Program and other federal nutrition assistance programs. For beef to be delivered to foodservice facilities raw, each ca.
William A. Stone, Stephen J. Whisenant, Angelia Gale, Glenn E. Tillman, Amos Hardy, Carl M. Schroeder, Darin R. Doerscher   +6 more
doaj   +1 more source

Three Novel Antisense Overlapping Genes in E. coli O157:H7 EDL933. [PDF]

Microbiol Spectr, 2023
Graf F, Zehentner B, Fellner L, Scherer S, Neuhaus K.   +4 more
europepmc   +1 more source

E. coli O157 persistence in the environment

Microbiology, 2002
Brown, Michael R. W., Smith, Anthony W., Barker, John, Humphrey, Thomas J., Dixon, Bernard   +4 more
openaire   +3 more sources

Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves. [PDF]

BMC Microbiol, 2022
Karlsson ME, Uhlig E, Håkansson Å, Alsanius BW.   +3 more
europepmc   +1 more source

Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum

Brazilian Journal of Infectious Diseases
Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans.
Ouafae Senhaji, Mohamed Faid, Ichraq Kalalou   +2 more
doaj   +1 more source

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables. [PDF]

Heliyon, 2023
Safarirad M, Shahdadi M, Berizi E, Mazloomi SM, Hosseinzadeh S, Montaseri M, Derakhshan Z.   +6 more
europepmc   +1 more source

Inhibition of Escherichia coli O157:H7 Growth Through Nutrient Competition by Non-O157 E. coli Isolated from Cattle

Microorganisms
Escherichia coli O157:H7 is a major food safety concern through contamination of beef and produce. Non-antibiotic interventions to minimize O157:H7 in food animals and products are highly desired and one strategy to improve food safety is to reduce O157 ...
Joel J. Maki, Kathy T. Mou, Julian Trachsel, Crystal L. Loving   +3 more
doaj   +1 more source

Antibacterial and Antivirulence Activities of Acetate, Zinc Oxide Nanoparticles, and Vitamin C Against E. coli O157:H7 and P. aeruginosa. [PDF]

Curr Microbiol, 2023
Hamed S, Emara M.
europepmc   +1 more source

Aydın’da Tüketime Sunulan Kıyma Ve Hamburger Köftelerde Escherichia Coli O157:h7 Varlığının Araştırılması

MANAS: Journal of Engineering, 2015
Escherichia coli is the name of a type of bacteria that lives in human intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can cause diseases. The worst type of E. coli, known as E.
F. Kök, Evren Sezgin
doaj