Results 81 to 90 of about 63,454 (230)

Sự hiện diện của gene độc lực và tính đề kháng kháng sinh của vi khuẩn Escherichia coli O157:H7/H- phân lập từ bò tại Đồng bằng sông Cửu Long

Tạp chí Khoa học Đại học Cần Thơ, 2020
Vi khuẩn Escherichia coli O157:H7/H- là một trong những nguyên nhân gây ngộ độc thực phẩm nghiêm trọng trên thế giới và con bò là động vật mang trùng chủ yếu nhất. Tổng số 24 chủng E. coli O157:H7/H- (11 chủng E. coli O157:H7, 13 chủng E.
Nguyễn Khánh Thuận, Lý Thị Liên Khai   +1 more
doaj   +1 more source

Phenotype-genotype relationships of Escherichia coli O157 and O26 isolates from New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manawatū, New Zealand [PDF]

, 2017
Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen responsible for causing severe manifestations of gastroenteritis in humans worldwide.
George, Tessy Thankachen
core  

Open-source genomic analysis of Shiga-toxin–producing E. coli O104:H4 [PDF]

, 2011
An outbreak caused by Shiga-toxin–producing Escherichia coli O104:H4 occurred in Germany in May and June of 2011, with more than 3000 persons infected. Here, we report a cluster of cases associated with a single family and describe an open-source genomic
Antoine Danchin, Cordesmeyer S, Dongfang Li, Fei Pu, Feng Xi, George F. Gao, Holger Rohde, Huanming Yang, Itoh Y, Jian Wang, Jianguo Xu, Jun Oh, Jun Wang, Junhua Li, Junjie Qin, Kuijper E, Liang Yang, Mark J. Pallen, Martin Aepfelbacher, Martin Christner, Meiru Zhao, Moritz Hentschke, Nicholas J. Loman, Peng Wang, Robin Kobbe, Ruifu Yang, Scheutz F, Sebastian Loos, Shenghui Li, Wentong Chen, Xiangna Zhao, Xianwei Yang, Yajun Song, Yangqing Peng, Yin Li, Yingrui Li, Yuanlin Guan, Yujun Cui, Zhaoxi Zhang, Zhong Cen   +39 more
core   +1 more source

Clinical and Postoperative Applications of Manuka Honey in Wound Healing: An Evidence‐Based Review

International Wound Journal, Volume 23, Issue 5, May 2026.
ABSTRACT Chronic and postoperative wounds remain challenging to manage, with high risks of infection, delayed healing and increased costs. Manuka honey offers antibacterial, anti‐inflammatory, antioxidant and tissue‐regenerative properties through methylglyoxal, phenolic compounds, high sugar content and low pH.
Ayman N. Alhabsi, Abdullah Al Lawati, Lubna Al Hashmi, Fatema Al‐Isaii, Alwaleed Alghammari, Srijit Das, Sheikhan Al Hashmi   +6 more
wiley   +1 more source

Preventing Foodborne Illness: E. coli O157:H7

EDIS, 2013
Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E.
Susanna Richardson, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider   +3 more
openaire   +8 more sources

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina [PDF]

, 2011
The non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months.
Carbonari, Claudia Carolina, del Castillo, Lourdes Leonor, D´Astek, B. A., Galli, Lucía, Irino, K., Leotta, Gerardo Anibal, Masana, Marcelo, Palladino, Pablo Martín, Rivas, M., Vilacoba, Elisabet   +9 more
core   +2 more sources

Pasteurization Optimization of Coarse‐Ground Beef During Ohmic Heating: Computer Simulation Analysis

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Temperature uniformity and required pasteurization time were improved using computer simulations for coarse‐ground beef during ohmic heating at 20 kHz by adjusting the electrode thickness and the surrounding temperature. ABSTRACT In this study, an ohmic heating (OH) system operating at 20 kHz was used to evaluate the pasteurization of a coarse‐ground ...
Chunsen Wang, Aya Naito, Yvan Llave, Jiaye Cai, Mark Anthony Redo, Mika Fukuoka   +5 more
wiley   +1 more source

Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms

Frontiers in Microbiology
This study evaluated the impact of meat-processing environmental bacteria (MPB) on biofilm formation by Escherichia coli O157:H7 in dual-species cultures. Biofilm development by 50 MPB and E. coli O157:H7 was assessed using crystal violet staining.
Jeyachchandran Visvalingam, Peipei Zhang, Xianqin Yang   +2 more
doaj   +1 more source

Presence and characteristics of sorbitol-negative Escherichia coli O157 in healthy sheep faeces

Veterinární Medicína, 2007
The presence of sorbitol-negative Escherichia coli O157 was investigated in healthy Awassi sheep faeces from 175 randomly selected animals in Burdur province of Turkey. Out of 175 animals, 16 (9.1%) were faecal shedding of sorbitol-negative E. coli O157.
H. Turutoglu, D. Ozturk, L. Guler, F. Pehlivanoglu   +3 more
doaj   +1 more source

Preventing Foodborne Illness: E. coli O157:H7

EDIS, 2009
Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references.
Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang   +3 more
openaire   +2 more sources