Results 41 to 50 of about 26,484 (182)

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Escherichia coli O157:H7 in Malta for the first time [PDF]

, 1996
The emergence of E coli O157:H7 in Malta is a sign of the times. It represents one of the newly emerging infections associated with food. The first two documented cases of E coli 0157:H7 infection in Malta occurred in July and August, 1996.
Cuschieri, Paul, Falzon, Dennis, Borg, T., Stokes, N.   +3 more
core  

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Translocation of bacteria from animal excrements to soil and associated habitats

, 2009
The population dynamics of Salmonella enterica var. Typhimurium MAE 110 gfp, Escherichia coli O157:H7 gfp, and Pseudomonas fluorescens 32 gfp were investigated in their introduction to cattle excrements and subsequent entering the soil, plants of cress ...
Kupriyanov, A.A., Bruggen, A.H.C., van, Semenov, A.M., Kunenkova, N.N.   +3 more
core   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

The virulence of E. coli 0157:H7 isolated from Irish sheep and pigs to humans

, 2008
End of Project ReportInvestigations were carried out at five sheep and five pig export abattoirs situated in the Republic of Ireland to determine the prevalence of E. coli O157:H7 in these animals at slaughter. This is the first study for the presence
Lenahan, Mary, O'Brien, Stephen, Sheridan, James J.   +2 more
core  

Spatial and temporal epidemiology of sporadic human cases of Escherichia coli O157 in Scotland, 1996-1999

, 2005
In Scotland, between 1995 and 2000 there were between 4 and 10 cases of illness per 100000 population per year identified as being caused by Escherichia coli O157, whereas in England and Wales there were between 1 and 2 cases per 100000 population per ...
Reilly, WJ, Reid, S W J, Wellcome Trust-funded IPRAVE Cons, Mellor, D J, Reilly, W J, Locking, M E, Steele, W B, Shaw, DJ, Reid, SWJ, Taylor, D J, Gunn, GJ, Smallwood, J, Michel, P, Taylor, DJ, Shaw, D J; id_orcid, Ternent, H E, Woolhouse, MEJ, Gunn, G J, Mellor, DJ, Innocent, G T, Ternent, HE, Woolhouse, M E J; id_orcid, ?, ?, Wellcome Trust-funded IPRAVE Cons,, Innocent, GT, McEwen, SA, Steele, WB, Locking, ME, McEwen, S A   +28 more
core   +1 more source

Nanobodies: A Promising Toolkit for Diagnostic Applications

SmartMat, Volume 7, Issue 3, June 2026.
This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu, Abid Ali, Li Sun, Jiahao Hu, Lina Hameed, Saba Shafi, Ali Raza, Khuzin Dinislam, Wenjing Xing, Long Rong, Jie Lin, Jian Ma   +11 more
wiley   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source