Results 71 to 80 of about 26,484 (182)
, 2009 Escherichia coli O157:H7 is a food-borne pathogen causing hemorrhagic colitis and hemolytic-uremic syndrome, especially in children. The main virulence factor responsible for the more serious disease is the Shiga toxin 2 (Stx2), which is released in the ...
Vareille, Marjolaine +6 more
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A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables. [PDF]
Heliyon, 2023 Safarirad M +6 more
europepmc +1 more source
Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia. [PDF]
PLoS Negl Trop Dis, 2023 Abebe E +6 more
europepmc +1 more source
E. coli O157:H7 Infection [PDF]
Part of series 1 of the CDC Museum set of Infectious disease trading cards, featuring photos and information about some of the infectious diseases that CDC studies.E. coli is a type of bacteria. Most kinds of E.
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, 2010 The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University, Cooperative Extension Service
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Antibacterial and Antivirulence Activities of Acetate, Zinc Oxide Nanoparticles, and Vitamin C Against E. coli O157:H7 and P. aeruginosa. [PDF]
Curr Microbiol, 2023 Hamed S, Emara M.
europepmc +1 more source
Cellular immune responses of cattle to Escherichia coli O157:H7 [PDF]
, 2015 Enterohaemorrhagic Escherichia coli O157:H7 causes haemorrhagic diarrhoea and potentially fatal renal failure in humans. Ruminants are considered to be the primary reservoir for human infection.
Corbishley, Alexander
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Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP
, 2008 End of Project ReportDuring chilling, temperatures of carcass surfaces at different sites change over time as do other parameters such as water activity (aw), the structure of the muscle and other tissues, as the carcass enters rigor mortis.
Downey, Gerard +2 more
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The objective of this study was to evaluate the effect of fat on thermal resistance of L. monocytogenes, E. coli O157:H7, and Salmonella spp. A 4-strain cocktail of each microorganism was inoculated to beef tallow and heated isothermally at temperatures ...
Sheen, Shiowshuh +3 more
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Escherichia coli 0157:H7 virulence factors and the ruminant reservoir. [PDF]
Curr Opin Infect Dis, 2022 Kolodziejek AM, Minnich SA, Hovde CJ.
europepmc +1 more source