Results 81 to 90 of about 5,686 (200)

Studies on ear rot and grey leaf spot of maize in South Africa. [PDF]

open access: yes, 1997
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1997.In recent years there have been economically important epidemics of both Stenocarpella ear rot and grey leaf spot (GLS) in South Africa.
Nowell, David C.
core  

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

open access: yesAdvanced Science, Volume 13, Issue 30, 28 May 2026.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang   +4 more
wiley   +1 more source

Check for ear rot diseases

open access: yes, 1999
This year does not appear to be a particularly bad year for ear rots, but there are a few unusual occurrences. First, there seems to be more corn earworm damage than usual this year. This can lead to increased Fusarium ear rot.
Munkvold, Gary
core  

Brassica biofumigation cover crops in US agroecosystems: A systematic review of research from 2014 to 2024

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan   +4 more
wiley   +1 more source

Diplodia Ear Rot being Reported in Iowa

open access: yes, 2008
Ear and stalk rots are likely to become prevalent in Iowa as the growing season draws to a close. In the past week, we have had a few reports of Diplodia ear rot from the northeast, central and southeastern parts of the state.
Iriarte, Fanny, Robertson, Alison
core  

A Multi-Year Monitoring of Swiss Grain Maize: Which Cropping Factors Influence Fusarium Species Incidence and Associated Mycotoxins?

open access: yesToxins
A complex of Fusarium species frequently infects maize, causing root, ear, and stem rot, yield losses, reduced seed quality, and mycotoxin accumulation. To quantify Fusarium species composition and mycotoxin contamination, we conducted a first nationwide
Tomke Musa   +5 more
doaj   +1 more source

Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Accurate evaluation of maize performance across diverse environments is essential for improving yield stability and cultivar adaptation under a changing climate. However, conventional breeding approaches often struggle to address multi‐trait trade‐offs and complex genotype‐by‐environment (G × E) interactions while explicitly incorporating ...
Haiwang Yue   +12 more
wiley   +1 more source

Resistance to Aspergillus ear rot and aflatoxin

open access: yes, 1995
In 1991, 1,041 and 949 crosses with the susceptible corn (Zea mays L.) inbreds Mo17 and B73, respectively, were evaluated for resistance to ear rot caused by Aspergillus flavus using a pinboard inoculator developed at the University of Illinois.
Campbell, Keith William
core  

Aspergillus Ear Rot and Aflatoxin Production

open access: yes, 2012
Not surprisingly, the hot dry conditions we have been experiencing across the Corn Belt have many farmers and the grain industry concerned about aflatoxin, a potent mycotoxin that is produced by the fungal pathogen, Aspergillus flavus, which causes ...
Robertson, Alison
core  

Biotic and abiotic factors associated with Fusarium ear rot of maize caused by Fusarium verticillioides

open access: yes, 2008
Fusarium ear rot, caused by Fusarium verticillioides, is one of the most common worldwide diseases of maize, causing yield and quality reductions as well as contamination of grain by fumonisins and other mycotoxins.
Parsons, Michael
core   +1 more source

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