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Effect of Maternal or Formulated Transition Milk on the Health and Performance of Dairy Calves
Animals, 2023 The study aimed to evaluate the effect of maternal or formulated transition milk with colostrum powder on the performance and health of dairy calves. After receiving 12% of their birth weight in high-quality colostrum, 36 Holstein calves (17 males and 19
Ana Paula da Silva +7 more
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Day-old chicken quality and performance of broiler chickens from 3 different hatching systems
Poultry Science, 2021 In on-farm hatching systems, eggs are transported at d 18 of incubation to the broiler farm, where chickens have immediate access to feed and water after hatching. In hatchery-fed systems, newly hatched chickens have immediate access to feed and water in
Carol Souza da Silva +9 more
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Biomedicines, 2021 Knowledge of gene expression profiles reflecting functional features and specific responsiveness of parathyroid glands (PTGs) contributes to understanding mineral homeostasis and parathyroid function in healthy and diseased conditions.
Michael Oster +8 more
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The thymus and T-cell ontogeny in ballan wrasse (Labrus bergylta) is nutritionally modelled
Frontiers in Immunology, 2023 Marine fish larvae often experience high mortality unrelated to predation during early life stages, and farmed ballan wrasse (Labrus bergylta) is no exception.
Angela Etayo +6 more
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Current knowledge on the effects of environmental contaminants in early life nutrition
Frontiers in Nutrition, 2023 Breast milk represents the optimal source of feeding for newborns, in terms of nutritional compounds and as it provides immunological, metabolic, organic, and neurological well-being.
Maria E. Street +9 more
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Frontiers in Nutrition, 2022 BackgroundAdequate nutrient intake during the first few months of life plays a critical role on brain structure and function development.ObjectivesTo analyze the long-term effects of an experimental infant formula (EF) on neurocognitive function and ...
Ana Nieto-Ruiz +31 more
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Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota
Frontiers in Nutrition, 2020 Type 1 diabetes (T1D) appears most frequently in childhood, with an alarming increasing incidence in the last decades. Although the genetic predisposition is a major risk factor, it cannot solely explain the complex etiology of T1D which is still not ...
Elvira Verduci +9 more
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Frontiers in Nutrition, 2022 Preterm newborn infants are characterized by low body weight and lower fat mass at birth compared with full-term newborn neonates. Conversely, at term corrected age, body fat mass is more represented in preterm newborn infants, causing a predisposition ...
Amanda Casirati +7 more
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BMC Nutrition, 2018 Background There is presently no simple tool for use in large epidemiological studies to understand the food and nutrient intakes of Asian toddlers. This study aimed to assess the relative validity of a semi-quantitative food frequency questionnaire ...
Cameron Allan +4 more
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The Journal of Poultry Science, 2023 Exogenous nutrients are essential for body and skeletal muscle growth in newly hatched chicks, and delaying post-hatch feeding negatively affects body growth, meat yield, and meat quality.
Ayumi Katafuchi +7 more
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