Results 121 to 130 of about 5,435 (222)

EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

open access: yes
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M.   +3 more
core  

Quantifying The Success Of Eastern Oyster Pilot Reefs In Brevard County, Florida

open access: yes, 2016
Crassostrea virginica, the eastern oyster, is a native keystone species that inhabits many coastal and estuarine ecosystems along the Atlantic seaboard.
Anderson, Lacie
core  

Extensive genome-wide duplications in the eastern oyster (Crassostrea virginica). [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci, 2021
Modak TH   +8 more
europepmc   +1 more source

Oyster larvae microbiomes

open access: yes, 2022
Aquaculture of the eastern oyster (Crassostrea virginica) is a rapidly expanding and economically important industry. Probiotics are an increasingly popular approach for prevention of diseases in aquaculture. The marine bacterium Phaeobacter inhibens S4 (
University of Rhode Island (17855549)
core  

Transgenerational plasticity and the capacity to adapt to low salinity in the eastern oyster, Crassostrea virginica. [PDF]

open access: yesProc Biol Sci, 2021
Griffiths JS   +6 more
europepmc   +1 more source

Development of a Habitat Suitability Index for the Eastern Oyster (Crassostrea virginica) in Great Wicomico River, Virginia

open access: yes, 2012
The eastern oyster, Crassostrea virginica, provides critical ecological functions to Chesapeake Bay. Unfortunately, as a result of overharvesting, disease, and poor water quality, the native oyster population of the Bay currently stands at less than 1 ...
Theuerkauf, Seth Joseph
core  

Effects of the cyanobacteria Microcystis aeruginosa on eastern oyster feeding

open access: yesEcosphere
The eastern oyster, Crassostrea virginica, is an estuarine consumer of considerable ecological and economic value, with the ability to selectively feed from a mixed phytoplankton community.
Julia A. Sweet   +4 more
doaj   +1 more source

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