Results 31 to 40 of about 867,912 (357)

A novel outpatient treatment model for patients with severe and enduring anorexia nervosa: an observational study of patient characteristics, treatment goals, and treatment course

Journal of Eating Disorders, 2023
Background Approximately 20–30% of people with anorexia nervosa develop an enduring form of the disorder. In the present study a newly developed outpatient treatment unit for patients with severe and enduring anorexia nervosa was described. The treatment
Monica Ålgars, Svetlana Oshukova, Jaana Suokas   +2 more
doaj   +1 more source

The Effects of the COVID-19 Pandemic Lockdown on Eating, Body Image, and Social Media Habits Among Women With and Without Symptoms of Orthorexia Nervosa

Frontiers in Psychology, 2021
The COVID-19 pandemic is negatively impacting people’s mental health worldwide. The current study examined the effects of COVID-19 lockdown on adult women’s eating, body image, and social media habits.
Keisha C. Gobin, Jennifer S. Mills, Sarah E. McComb   +2 more
doaj   +1 more source

A systematic scoping review of research on COVID‐19 impacts on eating disorders: A critical appraisal of the evidence and recommendations for the field

International Journal of Eating Disorders, 2021
Objective Research investigating the effects of COVID‐19 on eating disorders is growing rapidly. A comprehensive evaluation of this literature is needed to identify key findings and evidence gaps to better inform policy decisions related to the ...
Jake Linardon, Mariel Messer, R. Rodgers, M. Fuller‐Tyszkiewicz   +3 more
semanticscholar   +1 more source

EFFECTS OF CB1 CANNABINOID RECEPTOR ACTIVATION IN THE NUCLEUS ACCUMBENS SHELL ON FEEDING BEHAVIOR

Acta Colombiana de Psicología
Obesity and its related pathologies are well- known health hazards. Although obesity and overweight have multifactorial causes, overeating is common in both of these conditions.
FELIPE CORTÉS-SALAZAR, JOSUÉ OMAR SUÁREZ ORTÍZ, NANCY MÓNICA CENDEJAS TREJO, JUAN MANUEL MANCILLA-DÍAZ, VERÓNICA ELSA LÓPEZ-ALONSO, RODRIGO ERICK ESCARTÍN-PÉREZ   +5 more
doaj   +1 more source

A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance

Frontiers in Nutrition, 2022
BackgroundFood literacy refers to all practicalities associated with healthy eating. Current food literacy tools are limited in practical use in clinical practice.
Tessy Boedt, Nele Steenackers, Joke Verbeke, Astrid Vermeulen, Charlotte De Backer, Peter Yiga, Peter Yiga, Christophe Matthys, Christophe Matthys   +8 more
doaj   +1 more source

Models of care for eating disorders: findings from a rapid review

Journal of Eating Disorders, 2022
Background Delayed diagnosis, gaps in services and subsequent delays in specialist care and treatment lead to poorer health outcomes for individuals with eating disorders (EDs) and drive significant government healthcare expenditure.
Melissa J Pehlivan, J. Miskovic-Wheatley, Ân H. Lê, D. Maloney, National Eating Disorders Research Consortium, S. Touyz, S. Maguire   +6 more
semanticscholar   +1 more source

Eating Disorders [PDF]

BMC Women's Health, 2004
HEALTH ISSUE: Eating disorders are an increasing public health problem among young women. Anorexia and bulimia may give rise to serious physical conditions such as hypothermia, hypotension, electrolyte imbalance, endocrine disorders, and kidney failure. KEY ISSUES: Eating disorders are primarily a problem among women.
Gucciardi, Enza, Celasun, Nalan, Ahmad, Farah, Stewart, Donna E   +3 more
openaire   +5 more sources

Relationship between the meal frequency and timing with overweight and obesity in trujillan adults

Revista de la Facultad de Medicina Humana, 2022
Introduction: Overweight and obesity are rapidly growing in the world, with a higher risk of chronic diseases. Nutritional strategies are of great interest for weight loss and control, such as the influence of meal frequency and timing.
Eduardo R. Lam Cabanillas, Katerine J. Hilario Vásquez, Leidy M. Huamán Salirrosas, Jean C. Ipanaqué Sánchez, Yulissa F. Jiménez Rosales, Juan J. Huamán Saavedra   +5 more
doaj   +1 more source

Early impact of COVID-19 on individuals with self-reported eating disorders: A survey of ~1,000 individuals in the United States and the Netherlands.

International Journal of Eating Disorders, 2020
OBJECTIVE We evaluated the early impact of COVID-19 on people with self-reported eating disorders. METHOD Participants in the United States (US, N = 511) and the Netherlands (NL, N = 510), recruited through ongoing studies and social media, completed ...
Jet D Termorshuizen, Hunna J. Watson, L. Thornton, Stina Borg, Rachael E. Flatt, Casey M MacDermod, Lauren E Harper, E. V. van Furth, Christine M Peat, C. Bulik   +9 more
semanticscholar   +1 more source

To eat or not to eat

, 2020
Coverage ...
openaire   +2 more sources