Results 41 to 50 of about 772,644 (300)

Tuning in to recovery: influence of music on emotional well-being during mealtime in inpatient facilities for eating disorders

Journal of Eating Disorders
Background In rehabilitating eating disorders (ED), mealtimes are critical but often induce stress, both for restrictive and binge-purge disorders. Although preliminary data indicate a positive effect of music during mealtime, few studies employ an ...
Paolo Meneguzzo, Elisa Baron, Silvia Marchesin, Anna Maria Andretta, Lisa Nalesso, Sonia Stella, Patrizia Todisco   +6 more
doaj   +1 more source

To eat or not to eat meat. That is the question

Nutrición Hospitalaria, 2016
La carne es un alimento muy bien aceptado por sus propiedades organolépticas. Es fundamental en el desarrollo del ser humano por su alto valor nutritivo. Fuente importante de minerales, vitaminas y proteínas de elevada calidad. Su importancia nutricional está en consonancia con su repercusión económica.
Celada, Paloma, Bastida, Sara, Sánchez-Muniz, Francisco J.   +2 more
openaire   +6 more sources

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Psychological effects of rapid weight loss and attitudes towards eating among professional jockeys [PDF]

, 2008
We examined the psychological effects of rapid weight loss among a sample of 41 professional jockeys (mean age 30.9 years, s¼7.0). Participants completed the Brunel Mood Scale (BRUMS) and the Eating Attitudes Test-26 (EAT-26) to establish the ...
Caulfield, MJ, Karageorghis, CI
core   +5 more sources

Establishment of an international Consortium for Research in Eating Disorders (CoRe-ED): Analysis of early-stage participant involvement and expectations

Journal of Eating Disorders
Background Eating disorders are a major global health concern. However, eating disorders research has been incorrectly labelled by some as “niche” and is critically underfunded throughout the world. With a plan to try to assist in addressing these issues
Gemma Sharp, Simon Stafrace, Hao Hu, Peter Wigley   +3 more
doaj   +1 more source

Influence of acute fasting on pain tolerance in healthy subjects: a randomised crossover study

Frontiers in Pain Research, 2023
BackgroundAlthough chronic pain and obesity are global health crises with substantial healthcare costs, little is known about the relationship between pain perception and eating behaviours.
Sophie A. Edwards, Sarah L. Martin, Sarah L. Martin, Timothy Rainey, Grace Whitaker, Darren C. Greenwood, Anthony Jones, Manoj Sivan, Manoj Sivan   +8 more
doaj   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

An Evaluation of the Impact of Introducing Compassion Focused Therapy to a Standard Treatment Programme for People with Eating Disorders

, 2012
Objective This study explored the outcome of introducing Compassion Focused Therapy (CFT) into a standard treatment programme for people with eating disorders.
Paul Gilbert, Natalie Read, Ken Goss, Read, Natalie, Gilbert, Paul, Goss, Ken, Corinne Gale, Gale, Corinne   +7 more
core   +1 more source

Morris Healthy Eating Community Food Assessment [PDF]

, 2010
The Morris Healthy Eating Community Food Assessment documents an engaged and enthusiastic community ready for greater access to affordable fresh fruits, vegetables, and other healthy foods.
Morris Healthy Eating
core   +2 more sources

Strengthening research and evaluation at the community level: A case for consideration, collaboration and care within mental health

Gateways
Much innovation happens at the community level. Community-based services, by virtue of their setting, have proximity to consumer experiences, perspectives and needs, and often spearhead advances in community care and advocacy.
Sumedha Verma, Belinda Caldwell, Susie Hansen, Sarah Pollitt, Vicki Hams, Lauren Bruce, Jane Miskovic-Wheatley, Sarah Maguire   +7 more
doaj   +1 more source