Results 71 to 80 of about 510,882 (306)

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study

Nutrition Journal, 2012
Background Eating habits have been a major concern among university students as a determinant of health status. The aim of this study was to assess the pattern of eating habits and its associated social and psychological factors among medical students ...
Ganasegeran Kurubaran, Al-Dubai Sami AR, Qureshi Ahmad M, Al-abed Al-abed AA, AM Rizal, Aljunid Syed M   +5 more
doaj   +1 more source

The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

Bulletin of the National Research Centre, 2022
Background The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research.
Thomas Bilaliib Udimal, Zhiyuan Peng, Mingcan Luo, Yan Liu   +3 more
doaj   +1 more source

The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers

, 2012
The study was to examine the eating habits of baby boomers and to investigate the relationship of these and other lifestyle habits on their reported body mass indices (BMI).
Hunter, Wendy, Wang, Wei C., Worsley, Anthony   +2 more
core   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Intergenerational Transmission of Healthy Eating Behaviour and the Role of Household Income [PDF]

This paper investigates the possibility of intergenerational transmission of unhealthy eating habits from parents to adult children. It uses the 2003 Scottish Health Survey and estimates the association between the present healthy eating behaviour of ...
Goode, Alison, Mavromaras, Kostas G., Smith, Murray   +2 more
core  

Social representations of feeding people with diabetes mellitus [PDF]

, 2018
The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type 2 diabetes with DM2, according to how they represent their identity.
Amorim, Maria Marta Amancio, Gazzinelli, Maria Flávia, Ramos, Natália   +2 more
core  

‘Wellness’ lifts us above the Food Chaos’: a narrative exploration of the experiences and conceptualisations of Orthorexia Nervosa through online social media forums [PDF]

, 2018
The increasing prevalence of eating disorders has motivated a burgeoning of research from narrative methods to illuminate the cultural and social aspects of disordered eating habits.
Alvesson M., Andreasen A. R., Bourdieu P., Bourdieu P., Bourdieu P., Brown D., Brytek-Matera A., Cordell G., Dias K. E., Dittmar H., Featherstone M., Foucault M., Fursland A., Gavroglu K., Giddens A., Giddens A., Hine C., Holstein J. A., Kleinman A., Lietz C. A., Markula P., Maykut P., Nagel K. L., Nandy A., Nicolosi G., Nicolosi G., Patton M., Polkinghorne D. E., Poster M., Riessman C. K., Riessman C. K., Shilling C., Smith C., Smolak L., Sparkes A. C., Tripathy J. P., Vandereycken W., White M., Wittel A., World Health Organization   +39 more
core   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

The Relationship between Tea and Coffee Consumption and Glioma: a systematic review

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2017
BACKGROUND AND OBJECTIVE: Glioma is the most common form of brain tumor in adults and accounts for about 80% of the total brain malignancy. The association between several nutritional and non-nutritional factors and the incidence and prevention of glioma
H Malmir, A Esmaillzadeh
doaj  

Eating Habits in Dementia

British Journal of Psychiatry, 1989
The eating habits of 33 patients with dementia were studied. They were assessed by semistructured interview with a relative who was able to act as an informant for the whole period of the dementia. Changes in eating were found to be common and included both increased and decreased food intake, altered food choice, the consumption of inedible substances
Morris, C, Hope, R, Fairburn, C
openaire   +2 more sources