Results 251 to 260 of about 269,013 (302)

Quality of life and eating disorders

Quality of Life Research, 2005
Eating disorders (EDs) can have a serious impact on various life domains and may lead to physical, mental and social impairment and consequently to poor quality of life (QOL). This study compared the QOL of ED patients and former ED patients in a large community based sample to the QOL of a normal reference group and to the QOL of patients with mood ...
S M, de la Rie, G, Noordenbos, E F, van Furth   +2 more
openaire   +2 more sources

Genotyping for rice eating qualities.

2008
If the genetic basis of a trait is sufficiently well understood, genotyping is a simple, inexpensive and rapid way for breeders to introgress desirable grain characteristics into new or existing varieties because the confusing effects of the environment are removed and breeding programmes can minimize the degree of replication within the programme ...
Henry, Robert J, Bradbury, Louis MT, Waters, Daniel LE   +2 more
openaire   +4 more sources

Quality of life in eating disorders: A meta-analysis

Psychiatry Research, 2014
Eating disorders (EDs) comprise a variety of symptoms and have a profound impact on everyday life. They are associated with high morbidity and mortality. The objective of this study was to analyse published data on health-related quality of life (HRQoL) in EDs so as to compare the results to general population norm data and to investigate potential ...
Winkler, Laura Vad, Christiansen, Erik, Lichtenstein, Mia Beck; id_orcid 0000-0002-7885-9187, Hansen, Nina Beck, Bilenberg, Niels; id_orcid 0000-0002-5838-556X, Støving, René Klinkby; id_orcid 0000-0002-4255-5544   +5 more
openaire   +4 more sources

Exploring quality of life in the eating disorders

European Eating Disorders Review, 2009
AbstractObjectiveThe present study aimed to investigate the impact of Body Mass Index (BMI), duration of illness and severity of illness on quality of life within a sample of individuals in treatment for an eating disorder. In addition this study explored differences in specific areas of quality of life (Psychological, Physical/Cognitive, Work/School ...
Bamford, Bryony, Sly, Richard
openaire   +3 more sources

Assuring eating quality of meat

Meat Science, 1996
The way of assuring quality has changed over the years, from inspection of end product to quality management systems and on-line process control. The latter concepts have had a great impact in many industries during the last decades. But the concept of Total Quality is continuos improvement so it is time to take advantage of the next generation of ...
openaire   +2 more sources

Eating Patterns, Dietary Quality and Obesity

Journal of the American College of Nutrition, 2001
Obesity among children has reached epidemic proportions. Today, an estimated one in four children in the United States is overweight. while 11% arc obese. Children who are overweight tend to remain so up to 20 years of age; in general, they have a 1.5- to twofold higher risk for becoming overweight as adults.
T A, Nicklas, T, Baranowski, K W, Cullen, G, Berenson   +3 more
openaire   +2 more sources

Diet quality of adolescents with eating disorders

International Journal of Adolescent Medicine and Health, 2017
Abstract Purpose To compare the nutritional intake of adolescents with eating disorders (EDs) to recommended Daily Values of macronutrients and micronutrients, using the Nutrition Data Systems for Research (NDSR); to determine if nutritional content varied among the different sub-types of EDs ...
Alexis, Santiago, Jacqueline, Zimmerman, Ronald, Feinstein, Martin, Fisher   +3 more
openaire   +2 more sources

SUGARS AND EATING QUALITY OF RUTABAGAS

Canadian Journal of Plant Science, 1981
Rutabagas (Brassica napobrassica Mill.) harvested in October and November contained a high level of sugars, more than 51% of dry matter. Roots harvested in September contained less sugars than those harvested later. Sugar concentration increased as much as 10% of dry weight during storage. Rutabagas harvested when the sugar concentration of dry weight
MICHIO SUZUKI, J. A. CUTCLIFFE
openaire   +1 more source

‘Eating Quality’ of Fish—A Review

Journal of Aquatic Food Product Technology, 2002
Abstract The quality of fish is a very complex concept. Quality is frequently described using terms related to nutritional, microbiological, biochemical and physiochemical characteristics alone, but none of these terms serve as adequate indices of quality-sensory perception and consumer acceptability must be included.
Jette Nielsen, Grethe Hyldig, Erling Larsen   +2 more
openaire   +1 more source

Eating quality

2003
2. ed. Mention d'édition : 2. ed.
Lebert, Isabelle, Rousset, S., Lebert, André, Talon, Régine   +3 more
openaire   +1 more source