Results 261 to 270 of about 269,013 (302)
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Nutrition Today, 2004
Today, many initiatives to promote healthy eating and physical activity focus on changing policy and the environment to improve the health, not only of motivated or high-risk individuals but also the entire population. The escalating rates of overweight/obesity and incidence of diet-related diseases/health conditions will require many interventions to ...
Carolyn J., Lackey, Kathryn M., Kolasa
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Today, many initiatives to promote healthy eating and physical activity focus on changing policy and the environment to improve the health, not only of motivated or high-risk individuals but also the entire population. The escalating rates of overweight/obesity and incidence of diet-related diseases/health conditions will require many interventions to ...
Carolyn J., Lackey, Kathryn M., Kolasa
openaire +2 more sources
Exploring quality of life for eating‐disordered patients
European Eating Disorders Review, 2007AbstractThis qualitative study used a semi‐structured interview to explore whether user perspective on quality of life changed following a 12 week day therapy programme for eating disorders. Thematic analysis was used to explore emergent themes. The most significant finding was the difference between the trajectories of the completers and the non ...
Alysun, Jones +3 more
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Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality
2020Rice (Oryza sativa L.) is the main food for the largest community in the world, and its demand is increasing day by day. It is a highly palatable energy-rich food as a result of its starch content. Among different parts of rice, rice bran consists of high protein and energy.
Fahim Ahmed +3 more
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Eating disorders and quality of life: A review of the literature
Clinical Psychology Review, 2011Following recent scientific interest in the quality of life (QoL) of individuals with eating disorders (EDs), this paper aims to provide a summary of the relevant evidence. A literature review on QoL in EDs (EDQoL) was carried out and relevant articles are described in six main sections.
Paul E, Jenkins +3 more
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READY TO EAT NECTARINES - ASSURING QUALITY IN THE CHAIN
Acta Horticulturae, 2010Time-resolved reflectance spectroscopy, coupled to the modelling of firmness decrease, was used to predict at harvest softening behaviour of nectarines. Selected fruit were used in an export trial from Italy to The Netherlands. Quality assessed after shelf life was in agreement with the predicted firmness for fruit of different stages of maturity ...
Tijskens, L.M.M. +5 more
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2020
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally define the characteristic "eating quality" because it depends on many factors.
Aleksić, Stevica +6 more
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When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally define the characteristic "eating quality" because it depends on many factors.
Aleksić, Stevica +6 more
openaire +1 more source
Importance and Quality of Eating Related Photos in Diabetics
2016Data are the crucial component of most computer based clinical decision support systems. This review focuses on data for a system which should improve everyday life of diabetics. The aim is to identify issues arising during the process of acquisition of photos of dishes obtained by diabetic patients. Solutions are proposed that will improve the quality
Kyriaki Saiti +2 more
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