Results 281 to 290 of about 269,013 (302)

Rice: Eating Quality

2016
openaire   +1 more source

Predictors of Outcome at 1 Year in Adolescents With DSM-5 Restrictive Eating Disorders: Report of the National Eating Disorders Quality Improvement Collaborative

Journal of Adolescent Health, 2014
Sara F Forman, Maria C Monge, S Todd Callahan   +2 more
exaly  

Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model

Meat Science, 2018
L Pannier, G E Gardner, D W Pethick
exaly  

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat Science, 2012
S Hong Lee, J H Choe, Y M Choi
exaly  

Relating amylose and protein contents to eating quality in 105 varieties of Japonica rice

Cereal Chemistry, 2020
Qiuyuan Liu, Jinyu Tian, Zhipeng Xing
exaly  

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Postharvest Biology and Technology, 2004
Sirinnapa Saranwong, Sumio Kawano
exaly  

The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality

Food Policy, 2018
Torben Hansen, Thyra Uth Thomsen
exaly  

Assessing eating quality.

2009
openaire   +1 more source

Measuring eating quality.

2000
openaire   +1 more source

Meat: Eating Quality and Preservation

2016
F. Jiménez-Colmenero, A.M. Herrero, S. Cofrades, C. Ruiz-Capillas   +3 more
openaire   +1 more source