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Understanding beef eating quality in Europe
2016Variability in beef eating quality is seen as a major causative factor for the decline in beef consumption and value in Europe. Consumers have difficulty selecting beef of appropriate eating quality using price, visual appearance, and other information provided at the point of sale.
openaire +1 more source
Exercise is medicine in oncology: Engaging clinicians to help patients move through cancer
Ca-A Cancer Journal for Clinicians, 2019Kathryn H Schmitz +2 more
exaly
Issues with implementing a high‐quality lung cancer screening program
Ca-A Cancer Journal for Clinicians, 2014James L Mulshine
exaly
The impact of comorbidity on cancer and its treatment
Ca-A Cancer Journal for Clinicians, 2016Diana Sarfati, Bogda Koczwara
exaly
American Cancer Society lung cancer screening guidelines
Ca-A Cancer Journal for Clinicians, 2013Timothy R Church +2 more
exaly