Results 81 to 90 of about 881,123 (277)

How children eat may contribute to rising levels of obesity children's eating behaviours: An intergenerational study of family influences [PDF]

, 2009
The term ‘obesogenic environment’ is rapidly becoming part of common phraseology. However, the influence of the family and the home environment on children's eating behaviours is little understood.
Kime, N
core   +1 more source

Biodegradable 3D‐Printable and Coatable Antifouling Composites for Marine Applications

Advanced Functional Materials, EarlyView.
Marine biofouling damages submerged surfaces and raises greenhouse gas emissions. Biodegradable antifouling biocomposites were developed by hot‐mixing beeswax, Tween 80, and calcium stearate or stearic acid. Adjusting the component ratio enables processing via hot‐pressing, 3D‐printing, or dip‐coating.
Gabriele Corigliano, Lorenzo Ravelli, Martina Nardi, Ruowen Tu, Elena Bellini, Valerio Isa, Carlo Filippeschi, Roberta Finazzi, Luca Ceseracciu, Niloofar Paknezhad, Vincenzo Scribano, Paolo Galli, Silvia Lavorano, Simone Montano, Barbara Mazzolai, Marco Contardi, Pietro Cataldi, Athanassia Athanassiou   +17 more
wiley   +1 more source

Maladaptive self-reported eating behaviours and attentional bias for food cues

, 2013
Worldwide rates of obesity have dramatically increased in the last few decades. The impact on those involved and on health care systems continues to be huge.
Dobinson, Stuart
core   +1 more source

Consuming the Body: The Church and Eating Disorders [PDF]

, 2013
The aim of this thesis is to suggest that through practical means based on a cohesive theological engagement with the issues, the Christian church has a unique contribution to offer those affected by disordered eating.
KENT, ELIZABETH,ANNE
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World Federation of Societies of Biological Psychiatry (WFSBP) guidelines for the pharmacological treatment of eating disorders.

, 2011
The treatment of eating disorders is a complex process that relies not only on the use of psychotropic drugs but should include also nutritional counselling, psychotherapy and the treatment of the medical complications, where they are present.
J. Treasure, P. Monteleone, THE WFSBP TASK FORCE ON EATING DISORDERS, M. Aigner   +3 more
core   +1 more source

Analog Classification of Human Hand Gestures Exploiting Dendritic Integration With an Organic Artificial Soma

Advanced Functional Materials, EarlyView.
An organic neuromorphic architecture for the classification of human motor behavior is presented and validated. It performs somatic integration by linearly combining the activity from three muscles. An investigation of synaptic weights is presented and discussed in relationship with the classification performance.
Ilenia Sergi, Federico Rondelli, Francesco Torricelli, Federica Velluto, Anna De Salvo, Michele Di Lauro, Luciano Fadiga, Fabio Biscarini   +7 more
wiley   +1 more source

Assessment of potentially motivating factors to follow time-restricted eating protocols in a population of adults living in Portugal

Applied Food Research
Chrononutrition is a growing field that has been attracting significant attention for its potential benefits in metabolic health and body weight regulation.
Marlene Lages, Sara Carmo-Silva, Renata Barros, Maria P. Guarino   +3 more
doaj   +1 more source

Configuration‐Encoded Cell Alignment by Light‐Gated Silicon Photovoltaic Microcell Arrays

Advanced Functional Materials, EarlyView.
Light‐gated silicon photovoltaic microcells convert pulsed illumination into localized electrical cues. Arranging otherwise similar microcells into four‐lobed, six‐lobed, or circular patterns directs fibroblasts into corresponding local arrangements without wired stimulation.
Yifan Tao, Ilayda Namli, Joseph Christakiran Moses, Youdi Liu, Suihong Liu, Syed Hasan Askari Rizvi, Yasar Ozer Yilmaz, Ibrahim T. Ozbolat   +7 more
wiley   +1 more source

Time-restricted eating as a potential strategy for healthy lifespan: an evaluation of current evidence

Frontiers in Medicine
Time-restricted eating (TRE) is a dietary strategy that focuses on adjusting meal timing rather than adjusting diet structure or traditional caloric restriction, and has become a topic of interest in nutritional intervention research.
Heying Wu, Yuqing Shi, Zixu Wang, Zhenya Wei, Chong Cui, Huazhong Xiong, Zeyu Wang, Jixiang Ren   +7 more
doaj   +1 more source

Body Image and Eating Attitudes: Comparing Chinese Females with Other Females living in New Zealand [PDF]

, 2007
Eating disorders affect individuals from most ethnic backgrounds. Research suggests that White females experience the greatest levels of disordered eating and body dissatisfaction.
Jenkins, Sherida, L.
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