Results 61 to 66 of about 383 (66)

Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau JM.   +6 more
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Unveiling the molecular arsenal: genome sequencing and <i>in silico</i> secretome analysis of <i>Fusarium verticillioides</i> provide insights into maize root rot pathogenesis. [PDF]

Front Plant Sci
Narváez-Zapata JA, Alaníz-Cuevas Y, Chávez-Medina JA, Espinoza-Mancillas MG, Maldonado-Mendoza IE, Singh RK, Quiroz-Figueroa FR.   +6 more
europepmc   +1 more source

Mapping microhabitats of lignocellulose decomposition by a microbial consortium. [PDF]

Nat Chem Biol
Veličković M, Wu R, Gao Y, Thairu MW, Veličković D, Munoz N, Clendinen CS, Bilbao A, Chu RK, Lalli PM, Zemaitis K, Nicora CD, Kyle JE, Orton D, Williams S, Zhu Y, Zhao R, Monroe ME, Moore RJ, Webb-Robertson BM, Bramer LM, Currie CR, Piehowski PD, Burnum-Johnson KE.   +23 more
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Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder. [PDF]

Food Chem X
Liu Z, Wu H, Du Y, Jin X, Belwal T, Yang H, Fu X.   +6 more
europepmc   +1 more source

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Método de extracción de la pectina metilesterasa (EC 3.1.1.11) en frutos de níspero

2014
El níspero (Manilkara zapota [L.] ‘Prolific’) es un fruto cuyas difi cultades de manejo postcosecha ha limitado su comercialización. Durante la maduración del fruto el cambio más drástico es la pérdida de firmeza, lo cual ocasiona la disminución de la calidad. Este ablandamiento está asociado a la acción de la pectina metilesterasa (PME, E.C. 3.1.1.11),
Bedoya Gómez, Angela M, Ramis Jaume, Catalina M, Angulo Graterol, Luis R, De Faria Muñoz, Yreny K, Burgos Pérez, Antero R   +4 more
openaire   +1 more source