ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA [PDF]
PLoS ONE, 2013 Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus.
Robert Samson +2 more
exaly +8 more sources
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves [PDF]
Frontiers in MicrobiologyIntroductionCarbohydrates, which make up 20 to 25% of tea beverages, are responsible for their flavor and bioactivity. Carbohydrates of pu-erh tea change during microbial fermentation and require further research.
Nianguo Bo, Qiuyue Chen, Li Ruoyu
exaly +6 more sources
Triazole-resistant Aspergillus luchuensis , an industrially important black Aspergillus spp. used in fermentation in East Asia, isolated from the patient with invasive pulmonary aspergillosis in China [PDF]
Emerging Microbes and Infections, 2022 Aspergillus luchuensis, an industrially important member of Aspergillus species belonging to section Nigri used in fermentation in East Asia, was isolated from an immunocompromised patient with probable invasive pulmonary aspergillosis who failed ...
Zhe Wan, Nir Osherov, Ruoyu Li
exaly +4 more sources
Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain CBS 148463 [PDF]
EFSA JournalThe food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 148463 by Solyve. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +3 more sources
Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290 [PDF]
EFSA JournalThe food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +3 more sources
Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07 [PDF]
EFSA JournalThe food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +3 more sources
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103 [PDF]
EFSA JournalThe food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +18 more
doaj +3 more sources
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which
EFSA Panel on Food Enzymes (FEZ) +18 more
doaj +3 more sources
Aspergillus luchuensis, an Endophyte Fungus from the Metal Hyperaccumulator Plant Prosopis laevigata, Promotes Its Growth and Increases Metal Translocation [PDF]
Plants, 2023 Heavy metal pollution is a worldwide environmental and human health problem. Prosopis laevigata is a hyperaccumulator legume that bioaccumulates Pb, Cu and Zn.
Efraín Tovar-Sánchez +5 more
doaj +2 more sources
Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308 [PDF]
Data in Brief, 2022 Aspergillus luchuensis mut. kawachii is used primarily in the production of shochu, a traditional Japanese distilled alcoholic beverage. Here, we report the chromosome-level genome sequence of A. luchuensis mut.
Kazuki Mori +9 more
doaj +2 more sources