Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236 [PDF]
EFSA JournalThe food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with
EFSA Panel on Food Enzymes (FEZ) +17 more
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Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 [PDF]
EFSA JournalThe food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4 ...
EFSA Panel on Food Enzymes (FEZ) +16 more
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Safety evaluation of an extension of use of a food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the non‐genetically modified Aspergillus niger strain PEC [PDF]
EFSA JournalThe food enzyme has four declared activities: endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase ((1–4)‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.
EFSA Panel on Food Enzymes (FEZ) +17 more
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Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO [PDF]
EFSA JournalThe food enzyme containing endo‐polygalacturonase and β‐glucosidase (EC 3.2.1.15 and EC 3.2.1.21) is produced with the non‐genetically modified Aspergillus tubingensis strain ARO by DSM Food Specialties B.V.
EFSA Panel on Food Enzymes (FEZ Panel) +18 more
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Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197 [PDF]
EFSA JournalThe food enzyme endo‐polygalacturonase ((1‐4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain RF6197 by AB Enzymes GmbH.
EFSA Panel on Food Enzymes (FEZ) +15 more
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414 [PDF]
EFSA JournalThe food enzyme endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain AR‐414 by AB Enzymes GmbH.
EFSA Panel on Food Enzymes (FEZ) +17 more
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Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183 [PDF]
EFSA JournalThe food enzyme endo‐polygalacturonase ((1 → 4)‐α‐d‐galacturonan glycanohydrolase EC 3.2.1.15) is produced with the genetically modified Aspergillus oryzae strain AR‐183 by AB ENZYMES GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
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Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review [PDF]
Frontiers in Nutrition, 2022 Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan ...
Cheng Long +3 more
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197 [PDF]
EFSA Journal, 2023 The food enzyme endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain RF6197 by AB Enzymes GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +2 more sources
Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus tubingensis strain NZYM‐PE [PDF]
EFSA Journal, 2023 The food enzyme with the declared activities endo‐polygalacturonase ((1–4)‐α‐D‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase ((1–4)‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +2 more sources