Results 21 to 30 of about 440 (69)

A Statistical Mechanics Model to Decode Tissue Crosstalk During Graft Formation. [PDF]

Adv Sci (Weinh)
We introduce a statistical mechanics framework to decode the genomic crosstalk governing plant grafting. By integrating evolutionary game theory with transcriptomics, we reconstruct idopNetworks (informative, dynamic, omnidirectional, and personalized networks) that map scion–rootstock interactions.
Dong A, Meng Y, Yau SS, Yau ST, Wu R.
europepmc   +2 more sources

Enhancing Biodiversity-Function Relationships in Field Retting: Towards Key Microbial Indicators for Retting Control. [PDF]

Environ Microbiol Rep
This study investigates the temporal dynamics of bacterial and fungal communities involved in hemp field retting. Using high‐throughput sequencing, this study identified key bacterial and fungal phyla in hemp stems and soil samples, including Proteobacteria, Ascomycota, and newly discovered phyla.
Bou Orm E, Mukherjee S, Rifa E, Créach A, Grec S, Bayle S, Benezet JC, Bergeret A, Malhautier L.   +8 more
europepmc   +2 more sources

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

EFSA Journal, 2022
The food enzyme endo‐polygalacturonase ((1→4)‐α‐d‐galacturonan glycanohydrolase; EC 2.3.1.15), is produced with the genetically modified Aspergillus luchuensis strain FLYSC by Advanced Enzyme Technologies Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +21 more
doaj   +1 more source

Pectinase Production by Aspergillus niger and Its Applications in Fruit Juice Clarification

Journal of Pure and Applied Microbiology, 2022
Pectinases (EC 3.2.1.15) are a class of enzymes that catalyze the depolymerization or de-esterification reactions that degrade pectic substances.
Vrushali Wagh, Hirvitaben Patel, Nafisa Patel, Koteswara Rao Vamkudoth, Shanthipriya Ajmera   +4 more
doaj   +1 more source

Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP - doi: 10.4025/actascitechnol.v34i3.8790

Acta Scientiarum: Technology, 2012
This study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais.
Polyanna Alves Silva, Celeste Maria Patto de Abreu, Estela de Rezende Queiroz, Angelita Duarte Corrêa, Custódio Donizete dos Santos   +4 more
doaj   +1 more source

Ultrasound‐assisted enzymatic extraction of orange peel pectin and its characterisation

International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6784-6793, December 2023., 2023
A comparison of properties of pectin extracted by the two methods; mineral acid extraction versus ultrasound‐assisted enzymatic extraction. Summary Citrus processing waste (CPW) accumulates in vast amounts worldwide during fruit processing and its disposal through landfilling is environmentally damaging.
Ryan Bosch, Samkelo Malgas
wiley   +1 more source

Analysis of the 'Superior Seedless' Vines' Berries Shattering during their Shelf-Life after being Grafted onto Several Rootstocks [PDF]

Journal of Agricultural Chemistry and Biotechnology
Grapevines, are widely cultivated and have a significant global economic impact. Berry breaking is a critical practice for grape growers as it directly impacts fruit quality, ensuring optimal flavor development and desirable characteristics in the final ...
Nancy Taha, L. Arafat
doaj   +1 more source

Insights into the Activity and Substrate Binding of Xylella fastidiosa Polygalacturonase by Modification of a Unique QMK Amino Acid Motif Using Protein Chimeras. [PDF]

PLoS ONE, 2015
Polygalacturonases (EC 3.2.1.15) catalyze the random hydrolysis of 1, 4-alpha-D-galactosiduronic linkages in pectate and other galacturonans. Xylella fastidiosa possesses a single polygalacturonase gene, pglA (PD1485), and X. fastidiosa mutants deficient
Jeremy G Warren, James E Lincoln, Bruce C Kirkpatrick   +2 more
doaj   +1 more source

Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.)

International Journal of Microbiology, 2019
Background. Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Olugbenga Samson Taiwo, Shade John Olorunsola, Patrick Omoregie Isibor   +4 more
doaj   +1 more source

INDUCCIÓN DE DOS ENZIMAS PECTOLÍTICAS EN EL MODELO Fusarium oxysporum f. sp. dianthi - CLAVEL

Revista Colombiana de Química, 2008
Se estudió por ensayos in vitro la posible participación de las enzimas endopoligalacturonasa (PG) (EC.3.2.1.15) y pectato liasa (PL) (EC.4.2.2.2), consideradas factores de virulencia en el proceso de infección del clavel por el ...
Liliana Goméz García, Sixta Tulia Martinez   +1 more
doaj