Results 21 to 30 of about 541 (128)

Mycoviruses diversity in the black kōji mold, Aspergillus luchuensis (section Nigri) isolated from liquor-production environments in Japan [PDF]

Virus Research
Some fungal species in the genus Aspergillus are economically important due to their role in the production of liquors and various foods; however, their viromes, which may affect their performance, remain unexplored.
Hideki Kondo, Misaki Nanaji, Hitomi Sugahara, Miki Fujita, Ida Bagus Andika, Nobuhiro Suzuki, Fujimori Fumihiro   +6 more
doaj   +2 more sources

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

EFSA J
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fraguas CF, Liu Y.   +16 more
europepmc   +2 more sources

Complete mitochondrial genome sequence of the food fermentation fungus, Aspergillus luchuensis [PDF]

Mitochondrial DNA. Part B. Resources, 2019
Aspergillus luchuensis is a filamentous fungus used for food and alcohol fermentation in many Asian countries. Here, we reported the complete mitochondrial genome sequence of A.
Jongsun Park, Woochan Kwon, Bohan Zhu, Anbazhagan Mageswari, In-Beom Heo, Kap-Hoon Han, Seung-Beom Hong   +6 more
doaj   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L [PDF]

EFSA Journal, 2023
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Ana Gomes, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +22 more
doaj   +2 more sources

Re-Identification of Aspergillus Subgenus Circumdati Strains in Korea Led to the Discovery of Three Unrecorded Species [PDF]

Mycobiology, 2023
Aspergillus is one of the largest and diverse genera of fungi with huge economical, biotechnological, and social significance. Taxonomically, Aspergillus is divided into six subgenera comprising 27 sections.
Anbazhagan Mageswari, Yunhee Choi, Le Dinh Thao, Daseul Lee, Dong-Hyun Kim, Myung Soo Park, Seung-Beom Hong   +6 more
doaj   +2 more sources

Medicinal Plant Rhizospheres as Reservoirs of Aspergillus-Derived Phytochemicals with Antimicrobial and Insecticidal Potential [PDF]

Life
The rhizosphere, a dynamic interface shaped by plant root exudates, fosters microbial communities with significant biochemical potential. This study investigated the interplay between soil properties and fungal bioactivity in the rhizospheres of Withania
Sidra Farooq, Asif Mehmood, Nasir Ali, Amjad Khan, Naeem Khan   +4 more
doaj   +2 more sources

The frequency distribution of Aspergillus section Nigri from clinical and environmental samples in Iran [PDF]

BMC Microbiology
Background Aspergillus section Nigri is widely distributed in decaying plant materials in our environment. Although most of these species are known for food spoilage and some have industrial applications, some of these species, including Aspergillus ...
Sara Hamzehee, Maral Gharaghani, Seyed Hamid Borsi, Hadis Jafarian, Gholam Ali Jalaee, Maryam Kardooni, Ali Zarei-Mahmoudabadi   +6 more
doaj   +2 more sources

Prevalence of Aspergillus Section Nigri Complex Species Isolated from Clinical Specimens in Kuwait and Their Susceptibility to Antifungal Drugs [PDF]

Journal of Fungi
Aspergillus spp. are common environmental molds worldwide and mostly cause infections in immunocompromised individuals. We have previously shown that black aspergilli (Aspergillus section Nigri) isolates are the most common aspergilli in indoor and ...
Mohammad Asadzadeh, Ziauddin Khan, Suhail Ahmad   +2 more
doaj   +2 more sources

Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of koji Fungal Fermentation [PDF]

Molecules
Fermenting seaweed with koji fungi transforms its chemical composition, generating bioactive compounds absent in the raw material. We previously reported that the fungal fermentation of the edible red alga Pyropia yezoensis (Nori) produces betaine ...
Nao Inoue, Konoka Kubo, Keisuke Tsuge, Ryosuke Sasaki, Akira Oikawa, Masatoshi Goto, Teruyoshi Yanagita, Koji Nagao   +7 more
doaj   +2 more sources

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal
The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
doaj   +2 more sources