Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐KE by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation [PDF]
Food Chemistry: Molecular SciencesBaijiu is highly dependent on open Daqu fermentation, which is easily affected by seasonal fluctuations. This study systematically analyzed winter (WID) and summer (SUD) strong flavor Daqu by integrating physicochemical analysis, microbial community ...
Han Wang +10 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐AC by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BC by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐SB [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with the genetically modified Aspergillus niger strain NZYM‐SB by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the non‐genetically modified Aspergillus oryzae strain NZYM‐NA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐MC [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with the genetically modified Aspergillus niger strain NZYM‐MC by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb105 [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb105 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +14 more
doaj +2 more sources
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain TTME 6280 KY [PDF]
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Bacillus licheniformis strain TTME 6280 KY by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ) +16 more
doaj +2 more sources