Safety evaluation of the food enzyme leucyl aminopeptidase from non‐genetically modified Aspergillus oryzae strain NZYM‐EX [PDF]
EFSA Journal, 2023 The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified microorganism Aspergillus oryzae strain NZYM‐EX by Novozymes A/S. The food enzyme is free from viable cells of the production organism. It is intended to be
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +26 more
doaj +2 more sources
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB [PDF]
EFSA JournalThe food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified Aspergillus sp. strain AE‐MB by Amano Enzyme Inc. In a previous evaluation, the Panel concluded that the food enzyme could not be considered safe when used ...
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Lichtheimia ramosa strain AE‐PER [PDF]
EFSA JournalThe food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified Lichtheimia ramosa strain AE‐PER by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non‐genetically modified Lichtheimia ramosa strain AE‐PER [PDF]
EFSA JournalThe food enzyme leucyl aminopeptidase (AMP aminohydrolase; EC 3.4.11.1) is produced with the non‐genetically modified Lichtheimia ramosa strain AE‐PER by Amano Enzyme Inc.
EFSA Panel on Food Enzymes (FEZ) +14 more
doaj +2 more sources
Data of ecoenzyme activities in throughfall and rainfall samples taken at five subtropical forests in southern China [PDF]
Data in Brief, 2019 The data presented in this article are referred to the research article “A potential source of soil ecoenzymes: From the phylllosphere to soil via throughfall” (Mori et al., 2019).
Taiki Mori +3 more
doaj +2 more sources
Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB [PDF]
EFSA JournalThe food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified Aspergillus sp. strain AE‐MB by Amano Enzyme Inc. The food enzyme is considered free from viable cells of the production organism. It is intended to be used
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
doaj +2 more sources
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU [PDF]
EFSA JournalThe food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the genetically modified Aspergillus oryzae strain NZYM‐BU by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +26 more
doaj +2 more sources
مجلة بغداد للعلوم, 2012 Leucine aminopepotidase (LAP)[EC:3.4.11.1] activity has been assayed in (50) serum samples of patients with diabeties naphrophathy D.N (non-insulin dependent diabetic (NIDD) , and (50)serum sample of healthy individuals without any clinically detectable ...
Baghdad Science Journal
doaj +1 more source
Patterns and drivers of the belowground bud bank in alpine grasslands on the Qinghai-Tibet Plateau. [PDF]
Front Plant Sci, 2022 Li W +7 more
europepmc +1 more source