Results 21 to 30 of about 481 (93)

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto, Mussa Makran, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez‐Estrada, Antonio Cilla, Guadalupe Garcia‐Llatas   +6 more
wiley   +1 more source

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Pittaya Chaikham, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen, Prisca-Maryla Henheik   +7 more
wiley   +1 more source

Immunotherapy using pullulan‐conjugated Der f 2 allergen in canine atopic dermatitis: An anti‐inflammatory agent‐sparing approach

Veterinary Dermatology, Volume 36, Issue 4, Page 443-452, August 2025.
Background – Allergen immunotherapy is used as aetiological treatment for canine atopic dermatitis (cAD). Objective – To assess the anti‐inflammatory agent‐sparing effect over 1 year of immunotherapy using pullulan‐conjugated recombinant Der f 2 (rDf2‐P). Conclusions and Clinical Relevance – Der f 2‐P immunotherapy can lead to a rapid reduction in anti‐
Masahiko Nagata, Jin Kozakai, Aya Yoshida, Kana Kameyama, Hiromi Oboso, Hisanori Muto, Shoji Ogino, Toshihiro Tsukui   +7 more
wiley   +1 more source

Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease

Food Bioengineering, Volume 4, Issue 2, Page 142-154, June 2025.
ABSTRACT There is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese. Feta cheese, traditionally made from animal‐derived rennet, can benefit from the incorporation of vegetable proteases for several reasons, including ethical considerations, allergen ...
Sarthak Saxena, Yogesh Khetra, Sangita Ganguly, Soumya Sasmal   +3 more
wiley   +1 more source

Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino)

Food Science &Nutrition, Volume 13, Issue 2, February 2025.
This study focused on Haliotis discus hannai Ino and used virtual enzymatic hydrolysis technology to establish a peptide library. By focusing on the Keap1–Nrf2 antioxidative pathway and using molecular docking technology, we screened for abalone‐derived antioxidant peptides with strong Keap1 binding ability and validated their antioxidative activities ...
Jingna Wu, Xiaoya Wang, Kun Qiao, Nan Pan, Xiaoting Chen, Zhiyu Liu, Yuanxin Chen   +6 more
wiley   +1 more source

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology

Food Frontiers, Volume 5, Issue 6, Page 2652-2671, November 2024.
Abstract Food‐sourced proteins have been shown to have ameliorative effects on ulcerative colitis (UC), and studies have identified potential anti‐inflammatory activity of silkworm pupa proteins. Here, we identified and screened two novel protein‐derived peptides, PDLGLF (PD‐6) and GTEGGFPF (GT‐8), from Bombyx mori using UPLC–MS/MS and bioinformatics ...
Yaxi Zhou, Diandian Wang, Jinhong Guo, Yue Zheng, Hao Duan, Wenjie Yan   +5 more
wiley   +1 more source

In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules

Food Science &Nutrition, Volume 12, Issue 9, Page 6338-6352, September 2024.
Bioaccessibility and bioavailability of meat products have been first described. Fat quantity, incubation time, and shake affected the bioavailability. A protocol for in vitro digestion and Caco‐2 cell incubation was set for meat samples. Abstract This work aimed to evaluate the Caco‐2 cells as a model to study the epithelial transport of intestinal ...
Juan Carlos Solomando, Teresa Antequera, Matías Estaras, Antonio González, Trinidad Perez‐Palacios   +4 more
wiley   +1 more source

Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds

Food Science &Nutrition, Volume 12, Issue 8, Page 5388-5402, August 2024.
Pumpkin seeds protein isolates comprised 11S globulin subunit beta, 2S storage albumin, and chaperonin CPN60‐1. Pepsin and papain protein hydrolysates showed ACE and DPP‐IV inhibition activities. The hydrolysate fractions (< 1 kDa) gave the highest ACE and DPP‐IV inhibition activities.
Chu‐Ti Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, Vinny Nabila Surya Permata, Tesalonika Sevi, Yu‐Wei Chang   +5 more
wiley   +1 more source

Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions

eFood, Volume 5, Issue 1, February 2024.
The present study aimed to evaluate the profile of the phenolic compound of Arum elongatum infusions and their respective antioxidant capacity during in vitro gastrointestinal digestion. In addition to these, a comprehensive LC‐MS/MS polyphenolic profiling of A. elongatum infusions was performed. To the best of our knowledge, the phenolic compounds and
Gulay Ozkan, Fatma Betul Sakarya, Aslı Akdas, Mehmet Nuri Atalar, Cemil Aydoğan, Bayram Yurt, Esra Capanoglu   +6 more
wiley   +1 more source