Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. [PDF]
Food Sci Nutr, 2023 When supplementary skimmed milk powder (SMP) was substituted with apricot kernel protein (AKP) in the yogurt manufacturing process, the total solids, average titratable acidity, total protein, and fat contents of the yogurt were increased. In contrast, pH and syneresis values decreased as AKP increased in the resulting yogurt, whether fresh or after 7 ...
Choudhry R +9 more
europepmc +2 more sources
International Journal of Food Science &Technology, Volume 57, Issue 4, Page 2479-2486, April 2022., 2022 Slaughterhouse blood was upgraded through enzymatic hydrolysis, producing heme‐iron peptides with improved antioxidant activity Abstract Blood is the main by‐product from slaughterhouses bearing high levels of suspended solids (18% w/w) and BOD5 (250 000–375 000 mg O2/L), which makes difficult its handling and disposal.
Carmen Berraquero‐García +3 more
wiley +1 more source
Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration
Journal of Food Science, Volume 86, Issue 9, Page 3855-3867, September 2021., 2021 Abstract Enzymatic protein hydrolysates based on side stream materials from the fish‐filleting industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents, are often a limiting factor. Most of the sensory attributes, such as fish flavor and salty taste, can be ascribed to low‐molecular‐weight ...
Silje Steinsholm +5 more
wiley +1 more source
Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct
Journal of the Institute of Brewing, Volume 127, Issue 1, Page 13-20, 2021., 2021 Pulse (Fabaceae) grains, such as peas and beans, are derived from crops that are usually cultivated in the absence of mineral nitrogen fertiliser as these crops can obtain their nitrogen requirement naturally from the air via biological nitrogen fixation.
Kirsty Black +4 more
wiley +1 more source
Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis
Journal of Food Processing, Volume 2015, Issue 1, 2015., 2015 Functional foods and nutraceuticals are of special importance, particularly for their impact on human health and prevention of certain chronic diseases. Consequently, the production and properties of bioactive peptides have received an increasing scientific interest over past few years.
Ranjana Das, Subramaniam Sathivel
wiley +1 more source
Cytometry Part A, Volume 105, Issue 7, Page 521-535, July 2024.Abstract Flow cytometry and fluorescence‐activated cell sorting are widely used to study endothelial cells, for which the generation of viable single‐cell suspensions is an essential first step. Two enzymatic approaches, collagenase A and dispase, are widely employed for endothelial cell isolation.
Francesco Palumbo +9 more
wiley +1 more source
Biotechnologically potential genes in a polysaccharide-degrading epibiont of the Indonesian brown algae Hydroclathrus sp. [PDF]
J Genet Eng Biotechnol, 2023 Ethica SN +8 more
europepmc +1 more source
Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis. [PDF]
Nanomaterials (Basel), 2021 Chang CY +6 more
europepmc +1 more source
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads. [PDF]
Mar Drugs, 2023 de la Fuente B +4 more
europepmc +1 more source
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. [PDF]
Nutrients, 2022 Farias TC +3 more
europepmc +1 more source