Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides. [PDF]
Foods, 2021 Lu J +6 more
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Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties. [PDF]
J Food Sci Technol, 2021 Pagán J, Benítez R, Ibarz A.
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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction. [PDF]
Vet World, 2021 Matulessy DN +5 more
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Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies. [PDF]
Foods, 2022 Knežević-Jugović Z +7 more
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Strategies for oral delivery of bioactive peptides with focus on debittering and masking. [PDF]
NPJ Sci Food, 2023 Mirzapour-Kouhdasht A +4 more
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones. [PDF]
Front Nutr, 2021 Aspevik T +5 more
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Reducing the weaning impact in piglets with dietary fiber: the role of milled almond shells compared to wheat bran. [PDF]
J Anim SciRuiz E +8 more
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Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate. [PDF]
Molecules, 2020 Chang CY +5 more
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Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1). [PDF]
J Food Sci Technol, 2021 Saisavoey T +4 more
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Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D-Lactate in Crossbred Angus Bulls Fed a Ration Rich in Rolled Corn. [PDF]
Animals (Basel), 2020 Devant M +4 more
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