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Food Sci Anim Resour, 2020 Kim HS +4 more
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Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]
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Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]
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Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases. [PDF]
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Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review. [PDF]
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Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]
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