Results 31 to 40 of about 9,599 (213)

Genetic diversity in Echinochloa spp. collected from different geographic origins and within rice fields in Cote d'Ivoire

, 2002
Diversity studies of Echinochloa spp. are complicated by problems in taxonomy and species identification, caused by the existence of morphologically intergrading types.
Arnold, G. M., Danquah, E. Y., Johnson, D. E., Karp, A., Riches, C.   +4 more
core   +1 more source

Echinochloa spp response to preemergence and postemergence herbicides in California rice (Oryza sativa L.)

Frontiers in Agronomy
Historically, herbicides were used for Echinochloa spp control in California rice production which led to the selection of herbicide-resistant biotypes. Field surveys were conducted across the seven major rice-growing counties in 2020 and Echinochloa spp
Rohith Vulchi, Taiyu Guan, Troy Clark, Whitney Brim-DeForest   +3 more
doaj   +1 more source

The modes of teliospore germination of Ustilago trichophora (Link) Kunze ex Körnicke occurring in Poland

Acta Societatis Botanicorum Poloniae, 2011
Ustilago trichophora affects Echinochloa crus-galli and other species of Echinochloa genus. U. trichophora is a member of the order Ustilaginales, of which the germinating teliospores form a promycelium with sporidia.
Wojciech Pusz
doaj   +1 more source

Weed Phytosociological Survey in Irrigated Rice [PDF]

Planta Daninha, 2018
: The phytosociological method helps evaluate the vegetation composition. The objective of this study was to identify and quantify the main weed species present in irrigated rice.
F.S. NUNES, C.E. SCHAEDLER, D.M. CHIAPINOTTO   +2 more
doaj   +1 more source

Echinochloa leandriana Vorofts.

, 2022
Published as part of Vorontsova, Maria S., 2022, Revision of some Malagasy forage grasses and their relatives within Brachiaria, Echinochloa, Moorochloa, and Urochloa, pp.
openaire   +2 more sources

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Flora y vegetación de los arrozales de las provincias de Valencia y Tarragona

Collectanea Botanica, 1987
De los 49 táxones registrados (29 emergentes y 20 flotantes o sumergidos) 11 son exóticos introducidos, de los cuales los más importantes son Echinochloa oryzoides y E.
J. L. Carretero
doaj   +1 more source

Transcriptome and physiological analyses reveal that two different response mechanisms mediate rice-barnyardgrass co-cultivation

Plant Stress
Understanding the interference mechanisms between rice (Oryza sativa) and barnyardgrass (BYG) is critical for developing sustainable weed management strategies and improving crop performance.
Zaobing Zhu, Wenyao Li, Tao Gu, Jingjing Cao, Hongchun Wang, Zichang Zhang   +5 more
doaj   +1 more source

Echinochloa crus-galli

, 2022
Published as part of Cardona, Àngel Manuel Hernández, 2022, Catàleg actualitzat i claus d'identificació de les gramínies de Sant Llorenç del Munt i l'Obac (Barcelona), pp.
openaire   +2 more sources